Table of Contents
Advertisement
Setting
Oven Controls
33
About defrost
Use the defrost feature to thaw small portions of
delicate items such as cream cakes, frozen cream
pies and cheesecake at room temperature.
The
Defrost feature can only be used in the upper oven.
While in the defrost mode, the convection fan will
operate to circulate room temperature air around the
food slowly, accelerating the natural defusting of
the food without using heat.
Defrost may be set with the following options:
• Cook time
• Cook time with end time
Setting defrost
See the example below to set defrost.
Step
Press
About dehydrate
The dehydrate feature dries with heat from the
convection
element. The heat is circulated
throughout
the oven by the convection
fan. Use
dehydrate to dry and/or preserve foods such as
fruits, vegetables,
herbs and very thin slices of
meat. Dehydrate may be set in the upper oven
only. The convection
fan may operate while
dehydrating.
The following temperature
settings apply to the
dehydrate feature:
• Auto-suggest
(default) setting:120°F 148°O
• Min. dehydrate
setting: 100°F/38°0
• Max. dehydrate setting: 225°F/108°C
Setting dehydrate
See the example below to set dehydrate at the
default temperature
of 120F.
1
Place food in oven and press
up_R
•
OVEN
UPPER OVEN
2. Press DEFROST
:_
3. Press START/enter
<_
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
• This feature is not meant for thawing frozen
meats, poultry, seafood or other foods that
need to be cooked before serving. Follow
USDA recommendations
for thawing foods.
Only frozen foods that can be defrosted
and
served without cooking should be used with
this feature.
Step
Press
UPPER
1. Press UPPER OVEN
OVEN
2. Press DEHYDRATE
3. Press START/enter
<_
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select theUPPER
orLOWER
oven you wish to
change. Make temperature
changes using the+
or - keys. Each press of + or - will adjust the
temperature
by 5 ° F(or2°C).
• If changing cooking times, select thecook time
or end time keys needed to make the changes.
Advertisement
Table of Contents
