Electrolux EW30ES65GWG Use And Care Manual page 23

Settin Oven Controls
23
Setting broil or Cony broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. t=.
Recommended broiling times
Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
Broil pan
Fig. 1
Food Rack position
Steak 1" thick 7th
7th
7th
Pork chops 3/4" thick 7th
Chicken-bone in 5th
Chicken-boneless 7th
Fish 7th
Shrimp 5th
Hamburger I thick 7th
Temp Cook time in minutes
1st side 2rid side
550°F 6 4 Rare
550'_F 7 5 Medium
550°F 8 7 Well
550'AF 8 6 Well
Well
Well
Well
Well
9 7 Medium
450°F 20 10
450°F 8 6
500 °F 13 0
550°F 5 0
550°F
Fig. 2
Doneness
5th 550°F 10 8 Well
Fig. 3