Table Of Contents - Jenn-Air JGS9900CDS00 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Power Failure ................................................................................ 6
Sealed Surface Burners ............................................................... 6
Downdraft Ventilation System ..................................................... 7
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Electronic Control Pads ............................................................... 8
Oven Display ................................................................................ 8
Quickset Pads .............................................................................. 8
Cancel .......................................................................................... 8
Clock ............................................................................................ 8
Tim ers ........................................................................................... 9
Locking the Oven Control and Oven Door .................................. 9
Oven Light .................................................................................... 9
Setup ............................................................................................ 9
OVEN USE ..................................................................................... 12
Power Failure .............................................................................. 12
Aluminum Foil ............................................................................. 12
Positioning Racks and Bakeware .............................................. 12
Bakeware .................................................................................... 13
Meat Thermometer ..................................................................... 13
Oven Vent ................................................................................... 13
Bake ............................................................................................ 13
Broil ............................................................................................ 13
Convection Cooking ................................................................... 14
Convect Bake ............................................................................. 14
Convect Roast ............................................................................ 15
Convect Pastry ........................................................................... 15
Rapid Preheat ............................................................................. 15
More Options ............................................................................. 16
Meat Probe ................................................................................. 17
Drying ......................................................................................... 18
Thaw and Serve ......................................................................... 19
Favorites ..................................................................................... 20
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle .................................................................... 21
General Cleaning ........................................................................ 22
Oven Lights ................................................................................ 24
Oven Door .................................................................................. 24
TROUBLESHOOTING .................................................................. 24
ASSISTANCE OR SERVICE ......................................................... 26
In the U.S.A ................................................................................ 26
Accessories List ......................................................................... 26
In Canada ................................................................................... 27
WAR RANTY .................................................................................. 27
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINIF:RE ................................................... 29
La bride antibasculement ........................................................... 30
UTILISATION DE LA TABLE DE CUlSSON ................................ 31
Commandes de la table de cuisson .......................................... 31
Panne de courant ....................................................................... 32
BrQleurs de surface scelles ........................................................ 32
Systeme de ventilation & aspiration par le bas .......................... 32
Preparation de conserves a la maison ....................................... 33
Ustensiles de cuisson ................................................................ 33
TABLEAU DE COMMANDE I_LECTRONIQUE DU FOUR ......... 34
Touches de commande electroniques ...................................... 34
Afficheur du four ......................................................................... 34
Touches de reglage rapide ........................................................ 34
Cancel (annulation)..................................................................... 34
Horloge ....................................................................................... 34
Minuteries ................................................................................... 35
Verrouillage du tableau de commande et de la
porte du four ............................................................................... 35
Lampe du four ............................................................................ 35
Reglage ....................................................................................... 35
UTILISATION DU FOUR ............................................................... 38
Panne de courant ....................................................................... 38
Papier d'aluminium ..................................................................... 38
Positionnement des grilles et des ustensiles de cuisson .......... 38
Ustensiles de cuisson ................................................................ 39
Thermometre & viande ............................................................... 40
#vent du four .............................................................................. 40
Cuisson au four .......................................................................... 40
Cuisson au gril ............................................................................ 40
Cuisson par convection ............................................................. 41
Cuisson au four par convection ................................................. 41
R6tissage par convection .......................................................... 42
Cuisson de p&tisseries par convection ...................................... 42
Prechauffage rapide ................................................................... 43
Plus d'options ............................................................................. 43
Sonde thermometrique .............................................................. 44
Sechage ...................................................................................... 45
Decongeler et servir (sur certains modeles) ............................... 47
Recettes favorites ....................................................................... 48
ENTRETIEN DE LA CUlSINli:RE ................................................. 49
Programme d'autonettoyage ..................................................... 49
Nettoyage gen6ral ...................................................................... 50
Lampes du four .......................................................................... 52
Porte du four ............................................................................... 52
DI_PAN NAG E................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 55
Accessoires ................................................................................ 55
GARANTIE ..................................................................................... 55
2