GE RGB740 Owner's Manual & Installation Instructions page 6

IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 16001: and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.
E:,_ D o not use dm oven for a storage area.
Imms stored in tile ox.en can ignim.
_i:': K ee I) the oven free flom gTease buildup.
E:,I P lace the ox.en sheh.es in the desired
position while tile ox.en is cool.
E:,I P ulling out the shelf m the stop-lock is a
com.enience in lifting heaxy' foods. It is also
a p_.ecaufion agwinst bm_s flom touching
hot surfaces of die door or ox.en walls. The
lowest position is not designed to slide.
E:,I D o not heat unopened food containers.
Pressure could build up and the container
could burst,
causing
an
i[_nl-y.
WARNING: N EVERcover
any slots, holes or passag.es in the oven
bottom or cox.er an entire rack with
materials such as alunlinum foil. Doing
so blocks air flow througtl the ox.en and
m W cause carbon monoxide poisoning.
Alun/inum foil linings may also trap
heat, causing a fire hazard.
Do not use aluminum foil anywhere in the
oxen except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
E:,: X A]len using cooking or roasting bags in the
oxen, follow the manufacturer's directions.
E:,: D o not use your oxen to d U newspapers.
If oxerheated, they can catch fire.
_fi:,i Use only glass cool<ware fllat is
recommended for use in gv_sox.ens.
_?i:; Always remox.e any broiler pan flom rang.e
as soon as you finish broiling. Grease left in
the pan can catch fire if ox.en is used without
removing the grease flom the broiler pan.
E:,I W hen broiling, if meat is too close to the
flame, the fi_t may ignim. Trim excess fi_t to
prex.ent excessive flareqq)s.
E:,I M ake sm.e aW broiler pan is in place
con.ecflv to i.educe the possibility of
gi.ease fires.
_{:_ If you should hax.e a grease fii.e in a broiler
pan, much
the CLEAR/OFFpad, and kee I)
die oven door closed to contain fire until
it burns out,
_?{:_ For safety and proper cooking perfommnce,
always bake and broil with the oxen door
closed.