GE RGB740 Owner's Manual & Installation Instructions page 14

Usingthe oven.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
Close flTedoo_ Always broil with
the doorclosed.
How to Set the Ovenfor Broiling
NOTE: Onmodels with an OVEN TEMP knob, turn it to
BROIL.
[] ,Place the meat or fish on a broiler grid
m a broiler pan.
[] Follow suggested shelf positions in the
Broiling Guide.
[] The o_en door must be closed during
broiling
[] Touch the BROIL HI/LO pad once fi)r
HI Broil.
[]
Touch tile START/ON pad,
[] _hen 1)roiling is finished, touch tile
CLEAR/OFFpa d.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal fi)r easiest cleaning.
Use LO Broil t(> cook fl>(>ds such as poultt}'
or thick cuts of meat thoroughly without
()x'e_-browning th era.
To change
to LO Broil, touch the
BROIL HI/LO I)ad again, .
Broiling Guide
Tile size, weight, thickness,
stnrting temperature and
Food
yOtlI" pI'e][eI'en(e ()_ aloneness
Bacon
will afle(t broiling times.
This guide is based on meats
at refl_igerator temperature.
tThe U.S. Department of Agriculture Beef Steaks
says "Rare beef is popular, but you Rare _
should know that cooking it to only Medium
140°Fmeans some food poisonhTg Well Done
organisms may survive." (Source:
Safe Food Book, YourKitchen Guide
USDARev, June 1985.)
The oven has 5 shelf positions.
Ground Beef
Well Done
Rare t
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Mediuro
Well Done
Mediuro
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
11b.(4 patties)
1/2 to 3/4" thick
1" thick
1 to l Yzlbs.
1V/' thick
2 to 21/z Ibs.
1 whole
2 to 2VzIbs.,
split lengthwise
4 bone-inbreasts
24
6 to 8 oz.each
1/4 to I/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (1V/' thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
9
12
13
10
12 15
25
30_5
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (min.)
3
7 10
7
56
89
6W
10 12
16 18
15_0
10 15
Do not
turn
oveE
6
8
8
4W
10
46
12 14
Comments
Arrange in single layer.
Space evenly. Up to
8 patties take about
the same tiroe.
Steakslessthan 1" thickcook
through before browning.
Panfrying is recommended.
Slashfat.
Brusheach sidewith melted
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
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