Troubleshooting Tips; Before Youcall Forservice - GE RA520W6 Owner's Manual

Before YouCall ForService...
TrOubleshooting -tips
Save time and money! Review the chart on this page
t and you may not need to call for service.
Problem Possible Causes What To Do
Surface units not The surface units are • With the controls off, check to make sure tile sur[hce
functioning properly not plugged in solidly, unit is plugged completely into the recep/acle.
The surface unit controls • (heck to see the correct control is set tin the sur[ilce
improperly set. unit you are using.
The drip pans are not set • With the controls off, check to make sure the drip
securely in the cooktop, pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
Oven will A fuse in your home may • Replace the fi_se or reset the circuit breaker.
not work be blown or the circuit
breaker tripped.
Plug on range is not * Make sure elecuical plug is plugged into a live, properly
completely inserted in grounded outlet.
the electrical outlet.
Oven control • See the Using the oven sections.
improperly set.
Food does not Oven control • Make sure you mrn the knob all the way/o the
broilproperly improperly set. BROIL position.
Improper shelf position • See the Broiling Guide.
being used.
Cookware not suited • Use the broiling pan and grid that came with your range.
for broifing.
Aluminum foil used on the • See the Using the oven for broiling section.
the broiling pan and grid has
not been fitted properly and
slit as recommended.
Food does not bake Oven control • See the Using the oven for baking or roasting section.
or roast properly improperly set.
OVEN TEMP knob was • Turn the knob to OFFand then/o the bake temperature.
turned to BROIL before
being set at a baking
temperature
Shelf position is incorrect • See the Using the oven for baking or roasting section.
or the shelf is not level.
Necessarypreheating • See the Using the oven for baking or roasting section.
was not done.
• See the Using the oven for baking or roasting section.
• See the Using the oven for baking or roasting section.
Incorrect cookware or
cookware of improper
size being used.
A foil tent was not
used when needed
to slow down browning
during roasting.
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