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iMPORTANT SAFETY INFORMATION.
READALL iNSTRUCTiONS BEFORE USING.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat
to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 780°E Cooking to these temperatures usually protects against
foodbome illness.
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OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.
Do not use the oven for a storage area.
Items stored in the oven can ignite.
}} Keep the oven free from grease buildup.
}}
}} Place the oven racks in the desired
posidon
while the oven is cool.
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Pulling out the rack to the stop-lock
is a
convenience
in lifting hem T foods. It is also
a precaution
against bums
flom touching
hot surfhces of the door or oven walls. The
lowest position
is not designed
to slide.
Do not heat unopened
fbod containers.
Pressure
could build up and the container
could burst, causing
an injury.
Never use aluminum
fbil to line the oven
bottom.
Improper
use of fbil could start
a fire and result in high carbon
monoxide.
Do not use aluminum fbil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
When using cooking or roasting bags in the
oven, fi)llow the n_anufhcmrer's directions.
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Do not use your oven to dry newspapers.
If overheated, they can catch fire.
Use only glass cookware that is
recommended
fbr use in gas ovens.
Always remove the broiler pan flom range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
remo_,ing the grease flom the broiler pan.
When
broiling,
if meat is tot) close to the
flame, the fht may ignite. Trim excess fht to
prevent
excessive flare-ups.
Make sure the broiler
pan is in place
correctly
to reduce
the possibility
of
grease fires.
ffyou
should have a grease fire in the broiler
pan, press the CLEAR/OFFpad, and keep
the oven door closed to contain
fire until
it burns out.
For sNb.ty and proper
cooking
perfi)rmance,
always bake and broil with the oven door
closed.
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