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Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it, If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
+L22
To Adjust the Thermostat
[77
Touch
the BAKE and BROIL H//LO pads
at the same time f(_x 3 seconds
until
the display shows SE
_]
Touch
the BAKE pad° A t_,vo<tigit
number
shows in the display°
%
The oven temperature
can be adjus[ed
up as much
as 35°F or down as much
as 35°K Tot]cb the ÷ pad to increase
[lle mmperamre
by 1 degree
incremen[so
Touch
the -pad
[o
decrease
the temperature
by 1 degree
increments°
[_
When
you have made
the adj ustment,
touch
the START pad to go back to the
dine of day display. Use your oven _ks
you would
nort-/lallyo
The type of margarine wi/! affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or marrlarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product,
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal
standards
require
products
labeled
"margaxine"
to contain
at least 80% flit by weight. Low fat spreads,
on rite
other
band,
contain
less fitt and more
wamn The high moisture
conmnt
of these spreads
affects the texture
and flavor
of baked goods° For best results with your ol(t fhvorim recipes,
use margmine,
burrer
or stick spreads
containing
at least
70% vegetable
oilo
18
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