How To Set The Oven For Broiling; Broiling Guide - GE JKP90 Owner's Manual

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Close the doo_ Always broil with
thedoorclosed.
How to Set the Oven for Broiling
Close the doox: Always broil wi_ the door
closed.
[] Place the meat or fish on a broiler
gli(l in a broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
Thesloe, w el)ht, thickness, startlbgtemperature
and your preference for aloneness will affect
[]
Press the Broil Hi/Lo pad once fi)r
HI Broil
To change to LO Broil, press the
Broil Hi/Lo pad again.
[]
Press the Start pad.
[] _&hen broiling is finished, press
the Clear/Offp',ad.
If your oven is connected to 208
volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven rack oneposition highe_
Broiling Guide
broilingtlknes. T his guideis basedonmeatsat
refn)eratortemperature.
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time(min.) Time(min.) Position Time(rain.) Time(min.) Comments
Ground Beef 1 lb.(4 patties) C 10 7 Eor F 10 7 Spaceevenl%Up
Well Done 1/2 to 3/4" thick C 10 9 Eor F 10 9 to 8 patties take
aboutthe same
time.
Beef Steaks
Rare t
Medium
Well Done
Rare t
Medium
Well Done
Chicken
Lo Broil
Lo Broil
LobsterToils
Lo Broil
Fish Fillets
Hi Broil
Lo Broil
1" thick
1 to 1½ Ibs.
1½" thick
2 to 2½ Ibs.
1 whole
2 to 2½ Ibs.,
splitlengthwise
Pieces
Boneless
2_4
Bto 8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
AorB
AorB
B
C
6
8
12
10
15
25
35
2,535
15 20
18 20
18 25
5
6
11
78
14 16
20 25
10 15
1,520
10 15
Do not
turn oven
N/A
E
E
E
E
E
E
C
BorC
BorC
C
D
8
10
12
10
15
25
25
2,535
15 20
18 20
18_5
6
8
10
8
14 16
20_5
10
15_0
10 15
Do not
turn oven
N/A
Ham Slices 1" thick B 8 8 D 8 8
(precooked)
Pork Chops 2 (1/2" thick) C 10 10 E 10 10
Well Done 2 (1"thick)about1 lb. B 13 13 D 15 15
LanrhChops
Medium 2 (1" thick/about 10 C 10 9 E 10 9 Slashfat.
Well Done to 12oz. C 12 10 E 12 10
Medium 2 (1½"thick)about1 Ib C 14 12 E 14 12
Well Done B 17 12 14 E 17 12 14
Garlic Bread C 3 N/A E 3 N/A
ko Broil
Steakslessthan
1" thickcook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reduce time about
5 to 10minutes
persidefor cubup
chicken.Brush
each sidewith
melted butter.
Broil skin-side-
down first.
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butter before
broilingand after
half of broiling
time.
Handleand turn
very carefully.
Brushwith lemon
butter before and
duringcooking,if
desired.Preheat
broilerto increase
browning.
Increase time 5 to
10minutesper
sidefor 1½" thick
orhome-cured h am.
Slashfat.
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