Lower Oven Thermostat - GE JTP95 Owner's Manual

Adjust the lower oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[77 Press the BAKEand BROIL HI/tO
pads at dm stone time fbr 3 seconds
until the display shows SE
[_ Press the BAKEpad. A _vo digit
numl)er shows in the display.
Press BAKEonce to decrease
(-) the oven temperaulre, or
twice to increase (+).
%
The oven temperature can be
a(tjusted up to (+) 35°F. hotter
or (-) 35°F. cooler. Press the number
pads the same wW you read theln.
For example, to change the oven
telnperamre 15°F., press I and 5.
[]
When you hm,e made die
adjusunent, press die START
pad to go back to the time of
day display. Use your oven as
you would normally.
NOTE:Thethermostat adjustment f orBaking
will alsoaffectConvection B akingorConvection
Roasting.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% f>ltby weight. Low f_ltspreads, on the
other hand, contain less f_ttand more water. The high moisture content of these spreads affect the texture and flavor of
baked goods. For best result_swith your old fm_orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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