GE JTP95 Owner's Manual page 14

Using the timed microwave features.
Cooking Guide For Time Cook. Use power level High (10) unless otherwise noted.
! Amount Time
Asparagus
(freshspears) 1lb.
i
(frozenspears) 1O-oz. p ackage
Beans
(freshgreen)1 lb. cut in half
(frozengreen) lO-oz,package
(frozenlima)lO-oz, package
Beets
(fresh, w hole)1 bunch
7 to 10 min.
Med-High(7)
5 to 8 min.
12 to 17 min.
6 to 9 min.
6 to 9 min.
18to 25 min.
Comments
In l_½-qt, c asserole, p lace 1/4 cupwater.
In 1-qt.casserole.
In l_½-qt,casserole, p lace 1/2 cupwater.
In 1-qt.casserole,place2 tablespoonswater.
In 1-qt.casserole,place 1/4 cup water.
In 2-qt. casserole,place 1/2 cup water.
(freshcut) 1 bunch(1¼to 1_½ Ibs.)
(fresh 1 bunch(1¼to 1_½ Ibs.)
(frozen,chopped)lO-oz, package
(frozenspears) 1O-oz. p ackage
7 to 10 min. In 2-qt. casserole,place 1/2 cup water.
9 to 13 min. In 2-qt. casserole,place 1/4 cup water.
5 to 8 min. In 1-qt.casserole.
5 to 8 min. In 1-qt.casserole,place3 tablespoonswater.
(fresh) 1 mediumhead(about2 Ibs.) 8to 11min. In 1_½- or 2-qt. casserole, p lace 1/4 cup water.
(wedges) 7 to 10 min. In 2- or 3-qt. casserole, p lace 1/4 cupwater.
Carrots
(fresh, s liced) 1 lb. 6 to 9 rnin. In l_½-qt, c asserole, p lace 1/4 cupwater.
(frozen) lO-oz,package 5 to 8 min. In 1-qt.casserole,place2 tablespoonswater.
Cauliflower
(f/owerets) 1 rnediurnhead 9 to 14 rnin. In 2-qt. casserole,place 1/2 cup water.
(fresh,whole) 1 mediumhead 9 to 17 min. In 2-qt. casserole,place 1/2 cup water.
(frozeni lO-oz,package 5_½ to 8 min. In 1-qt.casserole,place2 tablespoonswater.
Corn
drozenkernel_ lO-oz,package 4 to 8 rnin. In 1-qt.casserole,place2 tablespoonswater.
Corn on the cob
(fresh) 1 to 3 ears 3 to 5 min.
per ear
(frozen) 1 ear 5 to 7 min.
2 to 3 ears 2 to 4 min.
per ear
In 2-qt. glass bakingdish, place corn.If cornis in husk,
use no water; if cornhas beenhusked,add 1/4 cup
water. Rearrange after half of time.
Placein a roundglassbakingdish.Coverwith vented
plastic wrap. Rearrange after half of time.
Mixed vegetables
(frozeni lO-oz,package 4 to 8 min. In 1-qt.casserole,place3 tablespoonswater.
Peas
(fresh, s helle_, 2 Ibs. unshelled 9 to 12 rnin. In 1-qt.casserole,place 1/4 cup water.
(frozeni lO-oz,package 4 to 8 min. In 1-qt.casserole,place2 tablespoonswater.
Potatoes
(fresh, c ubed,white,, 4 potatoes(6 to 8 oz.each) 11to 14 rnin. Peelandcut into 1-inchcubes.Placein 2-qt. casserole
with 1/2 cupwater. Stir after half of time.
1 (6 to 8 oz.) 2 to 5 min. Piercewith cookingfork. Placeinthe oven, 1 inchapart,
in circulararrangement. L et stand5 minutes.
(fresh, w hole, swee[
or whiteJ
Spinach
(fresh) 10 to 16 oz. 5 to 8 min. In 2-qt. casserole,placewashedspinach.
(frozen,chopped, a nd leaf) l O-oz. p ackage 5 to 8 min. In 1-qt.casserole,place3 tablespoonswater.
Squash
(fresh, s ummer, a ndyel/ow) 1 lb. sliced 4 to 7 min.
(winter,acorn,or butternut, 1 squash 7 to 11 min.
(about1 lb. each)
In l_½-qt, c asserole, p lace 1/4 cupwater.
Cutin half andremovefibrous membranes. I n2-qt.
glassbakingdish, placesquashcut-side-down.
Turncut-side-upafter 4 minutes.
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