GE JTP95 Owner's Manual page 33

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Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room fbr air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
for use in regular ovens can be used in
convection ovens. Plastic cookware that is
heat-resistant to teznperatures of 400 °F.
can also be used.
Metal and Glass
Any t_])e of cookware _4ll work in your
convection oven. However, metal pans
heat the f_tstest and are recommended
for convection baking.
Darkened or matte-finished p answill bake
fasterthanshiny.pans.
Glass or ceramic panscookmoreslowly.
X_en baking cookies, you xdll get tim
best results if you use a flat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan _@h low sides. Hot air cannot
circulate well around food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
[_ Press the CONVECTION BAKEor
CONVECTION ROASTpad.
_] Press the number pads to set the
desired oven temperature.
[-_ Press the START pad.
When the oven start_sto heat the chan_ng
temperature, starting at 100°F., _4ll be
displayed. X_len the oven reaches the
telnperamre you set, 3 beeps will sound.
Press the CLEAR/OFF pad when
finished.
To change dm oven teznperamre, press
the CONVECTION B AKEor CONVECTION
ROASTpadand then the number pads to
set the new telnperamre.
NOTE'.
You will heara fan whilecooking with
convection. Thefanwill stop whenthedooris
opened but theheatwill notturnoff.
You may. heartheovenclickingduringbaking.
This is normal.
Multi-shelf positions
Multi-Shelf Baking
Whenconvection bakingwith only.I shelf,follow
theshelfpositions recommended in theUsingthe
lowerovensection.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple
shelves.
Muhi-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits, anti other quickbreads
give veU good results with multi-shelf
baking.
When baking on 3 shelves, place one
shelf in the bottom (A) position, one on
the third (C) position anti one in the 5th
(E) position.
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