GE JTP95 Owner's Manual page 28

Using the lower oven.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[_ Place the meat or fish on the broiler
grid in dm broiler pan.
[] Follow suggested shelfposidons in
the Broiling Guide.
If yourovenis connected to208 volts,raresteaks
maybe broiledbypreheating thebroilerand
positioning theovenshelf onepositionhigher.
[_ Press die BROIL HI/LOpad once for
HIBroil.
To change to LOBroil,press the
BROIL HI/LOpad again.
[_] Press the START pad.
[_] When broiling is finished, press
die CLEAR/OFFpad.
NOTE: Broilwill not workif thetemperature
probeisplugged in.
Broiling Guide
Food
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
1 to I_Z Ibs.
1W' thick
2 to 2_ZIbs.
1 whole
2 to 2_/_ Ibs.,
split lengthwise
2-4
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
2 (1/2" thick)
2 (1"thick)about 1 lb.
2 (1" thick)about 10
to 12 oz.
1 2 (1_" thick) about 1 lb.
Shelf
Position
E
E
E
E
E
E
E
E
C
E
D
E
E
E
E
FirstSide
Time (rain.)
10
10
8
10
12
10
15
25
25
13-16
10
15
10
12
14
17
Second Side
Time (min.)
7
9
6
8
10
8
14-16
20-25
10
Donot
turn
over.
10
15
9
10
12
12-14
Comments
Spaceevenly.Upto
8 pattiestake about
the sametime.
Steakslessthan 1"
thickcook through
before browning.Pan
frying is recommended.
Slashfat.
Reducetime about5
to 10 minutesper side
for cut-upchicken.
Brusheach side with
melted butter.Broil
skin-side-down first.
Cutthrough backof
shell. Spreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleandturn very
carefully.Brushwith
lemon butter before
andduringcooking,
if desired.Preheat
broilerto increase
browning.
Increasetime 5 to
10 minutesper side
for 1i/_- thick or
home-curedham.
Slashfat.
Slashfat.
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