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Baked products
Cookes
812
350370
17518]
9
Chevvy cho(obte
c_p cook es
!-8
330-350
65-!
75
9
Val_ibcake
°5035
330350
65175
9
Squares/s i( es
2039
350375
75 190
8
S _ortbread
2535
300-320
50-] 60
I I
Cake
butte/c_oc
50-60
320360
60 180
II
Cake
frut ich
46 _s
275-500
35150
13
Cake
frut
ght
221%hrs
300-520
50160
I
Spot_ge
2040
340 37_
70190
9
Muffins
0 [ 5
390440
200225
8
_\/eringues
607(}
250 270
20130
[ [
Biscuits
0 2
410425
20220
7
Bread/rol s
530
390425
200220
8
Pizz._
2 8
3904
0
200210
12
Appepie
2535
39040
20020
]
Pastry
P/y!}
2039
375 39(}
902{0
8
Fbky/pu{f
2030
400 4 (}
200210
8
quiche
2030
3S0 390
75-200
I 0
_\/eat pie
30/!0
350390
75200
I 0
enon
nerhgue
pie
3S40
350375
75200
10
Csouxpa_try
3545
3904
0
75 190
8
Custard tart
pas y
2 5
375390
200210
8
filklg
79
,.>0_ >0
75180
8
fili_gcont.
2025
280300
40150
8
Family favodtes
asagl_e
40_0
350375
175190
9
/£
c
Meatloaf
_6>
350-560
75180
9
Csicken pieces
3040
%0375
75190
O
Casseroe
7090
350360
75 180
IO
Vegetables
Baked
40_0
350375
175190
8
Roasted
3550
375390
90200
8
29
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