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During cook _g,AUTO, COOKTIME
an<the remainingcoo<ime will show n he clock displayThe
oven mode and temperaturedisplayswill be bright, and the ove/gh
w{ be on.
o Whenthe cool<tree sfnshed, he ovenwil beep and turn off Theove_ an<_:empeature
dispbyswll dn, and _:l_e o ven light will go of CO0!(TIME
and AUTO wll flash in _:he clod<
Turn the oven mo(e
and temperature
to OFR The oven light: will stay on for eight seconds,
and then go off when the oven retu ns to manual mode
Cancelling
automatic
cook ng
To cancel automat c t me and automat c stop cooking, tuntheov(n
node andtempetatute
dias o OFF.After eight seconds, the cock dsplay will ever
to the t ne of day, and the oven
w
retur/to
manua mode.
Food safety is an important
consideration when using ddayed cooking modes_
To avoid potential spoiling of food and sickness, take the following steps:
o Avoid usng foods that wil spoil while waiting for the cooking cycle to begin. Typical
fnod to avoid include those contain ng eggs and dairy products, cream soups, cooked and
uncooked meats, poultry and fsE
o If cooking will not begin immed ately, pace only very cold or flozen food in the oven.
Most unflozen Rood should neve_ stand in the oven for more than two hours before
cooking begins.
Do not allow food to reman n the oven for mo_e than one ho_r after comple ion of the
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