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£ooki ng <t arts
Baked products
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8
..... _Os60
7_ 180
8; _ & 10
C_ewy chocobte
chp cookies
520
340360
70!
80
8; 5 & I0
Vanila cake
3040
-540350
7017_
2
Square!/S ices
2-50
340360
70 180
8
Sqortbread
2230
300310
50 155
8
m
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Cake
butte/c/oc
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_)
340-550
170 175
12
Cake
ffut
ich
45 ss
280300
40150
3
Cake
frut
ght
8595
30330
55165
3
Muffins
0 5
390410
200210
8;5&
I0
_\/pringues
5060
250270
20130
Biscuts
1215
400425
200220
8; 5 & I0
Bread/Ro s
2¢%
380400
9 210
8
Pizza
IO 15
440-4',0
225230
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Appe
pie
354',
350360
75180
0
Pastry
P/y<}
1525
9r_
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90200
8
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190200
10
Flaky/Puff
2'3%
-> _ _9
Ouiche
2030
3_0 375
17'{190
10
_0
7_
_Veat pie
40_0
-_ ' _ '
80 190
0
enon
nerhguepie
2030
-570375
@3 190
0
C}oux pa_try
3540
390400
209210
0
_7_,
0
90200
(ustardtart
pasty
4 6
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filing
7
350360
7_ k 0
filhgco_t.
2030
3 0330
5
165
Family Favodtes
_0
7_
175 !90
10
asagl/e
3040
% '
_\/eatloaf
8090
-_0' _7_ _ °
75 190
8
Chicke_ pieces
'_060
%0 37_
1751 O0
10
Casseroe
5570
340-575
70190
0
Vegetables
Baked
30_0
-_:
175190
10
_0 37
Roasted
304'_
375390
90200
9
27
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