Top-Of-Range Cookware - GE J2S968 Owner's Manual

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Top-of-Range Cookware
Aluminum: Medium-weight
cookware is
recommended because it heats quickly
and evenly: Most fi)ods brown evenly in
an ahmlinum skillet. Use saucepans with
tight-fitting lids when cooking with
IllinillltlI// alllO/ints ot watei;
Cast-Iron: If heated slowly, most skillets
will give satisti_ctmy results.
Enamelware: Under some conditions,
tile
enalllel Of SOllle
(ookware
Ill}IV
Illelt. Follow
cookware
Ill_lnDIilCttlI'eI"S
recommendations fl)r cooking methods.
Glass'. There are two t)pes of glass
cookware--those tot oven use only
and those fin" tel>el:range cooking
(saucepans,
coffee and teapots).
Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used
for either sui_hce or oven cooking. It
con(hlctS
heat very sh)wlv and cools velw
slowl> Check cooi_wai'e inanufilcturer's
directions to be sure it can be used on gas
ranges.
Stainless Steel: This metal alone has
poor heating prope_*ies and is usually
combined with coppe_; ahmfinum
or other metals fin" improved heat
distribution. Combination metal skillets
usually work safisfi_ctofilv if they are used
with medium heat as the manufi_ctm'er
i'ecOlillilends,
Stove TopGrills
Do not use stove top grills on your sealed
gas burnex_. If' you use tile stove top grill
on tile sealed gas burnex; it will cause
incomplete combustion and can result
in eN)osure to carbon monoxide levels
above allowable cmTent standards.
This canbe hazardous t o yourhealth.
Use a fiat-bottomed wok.
t
t
Wok This Way
We recommendthat you use a 14-inchor smaller
flat-bottomed wok. Make sure the wok bottom
sits flat on the grate. Theyare available at your
local retail store.
OnE a fiat-bottomed wok should be used.
Do not use a fiat-bottomed wok on a
support ring. Placing tile i'iilg over tile
burner
or grate
may cause tile burner
to work improperl> resulting in carbon
monoxide levels above allowable
standards. This could be dangerous to
veto" health.