The Type Of Margarine Will Affect Baking Performance - GE JBP90 Owner's Manual

Adjust the oventhermostat-Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it If you still think your new oven is too hot or too cold, you can adjust
the thermostat yoursel£
Be not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE."This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
To Adjust the Thermostat
[] Touch tile BAKE. and
BROIL HIll.0
pads at the same time Jbr 3 seconds
nndl the display shows SE
[] Touch the BAKE pad. iX.two digit
number shows in dm displa)_
Tottch BAKE once to detaease
(-)
the oven temperautrt,,
or twice Io
incm_e (+).
[]
The oven temperature can be
adjusted up as much as 35°E or
dovm as much Ks 35°1. Touch the
mlmber pads the same way you read
d_em. For example, to change the
oven tempm-ature
15°1". touch 1
m_d 5.
] When you hav¢:made the
adjlLsmmnt, touch fl'_cSTART pad
to go hack to the time of day displa}z
Us, t] yollr OVel] ;_L.R yOl] _*VOllld
normall)_
NOTE." ThethermostatadjustmentforBaking
will also affect Convection Bakingor Convection
Roasting.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product
Recipe failure can result if cakes, pies, pastries, cookies or candies are made wi_ low fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "marg-arine" to contain at least 80% tZatby weight, i_ |at spreads, on the
other hand, coulain le_s fat a.d more v,-ate,: The high moisture co/l/ent of these
spreads
aflc'cls the texture and fla.'or
of baked gooxts. For _esl results with your old favorite _ccipes, u._c margarine, butter or stick spreads containing at
least 70% vegetable oil.
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