Convection Roasting Guide - GE JGS968 Owner's Manual

Usingthe convectionoven.
(on some models)
For best results when roasting large
turkeys and roasts, we recommend
usflTg the probe flTcluded b7the
convection oven.
CONVECTION
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROASTpad
and then touch the number pads to
set the new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBE and the
oven control will signal if the probe is
inserted into the outlet, and you have not
set a probe temperature and pressed
the
START pa d,
[]
[]
Place the oxen rock in the position
that cente_ the
food
between the
top and bottom of the o_en. Insert
the
probe
into the meat,
Plug the probe into the outlet in the
o',en. Make sure it is pushed all the
wa_ in. Close the o_en (loo_:
[] Touch the
CONVECTION R OAST
pad,
[] Touch the numl)er pads to set the
desired o',en teinperature.
[] Touch the PROBE pad,
[] Touch the number pads to set the
desired internal meat temperature,
[] Touch the
START pad,
When the o_en stm'ts to heat, the word
tO
will be in the display;
After tile internal temperature of tile meat
reaches l ()()°K the changing internal
temperature will be shown in tile displa).
[] _,_/en the internal temperature of
the meat reaches the number _ou
have set, the probe and the oven
ttlrn Off }lIl(]
the
oven control
signals. To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove the probe fl'om the too(l.
Do not use tongs to pull on it--they
might damage it.
CAUTION: r o prevent possible bums,
donotunplugtheprobefromtheovenoutletuntil
the oven has cooled Do not store the probe/b
the oven.
NOTE:
!i_: I f theprobeisremoved fromthe foodbefora
thef/hal temperature/s r eached, a tonewill
soundand thed/2play will flashuntil theprobe
is removed fromtheoven.
!i_:You will heara fanwhffecooking with this
feature.Thefanwill sto/_ whenthedooris
opened, but theheatwffl notturnoK
!i_:You canusethekitchent/Yner eventhoughyou
cannotusetimedovenoperations.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 3044 325°F 140°Ft
TopSirloin Medium 3448 325°F 160°F
(3 to RIbs.) Well 3842 32R°F 170°F
BeefTenderloin Rare 10 14 32R°F 140°Ft
Medklm 14 18 32R°F 160°F
Pork Bonedn,Boneless(3 to 5 Ibs.)(tenderloin) 3044 325°F 160°F
Ham Canned,Butt,Shank(3 to 5 Ibs.fully cooked) 3246 325°F 140°F
Lamb Bonedn,Boneless(3 to 5 Ibs.) Medium 17_0 325°F 160°F
Well 20_4 325°F 160%
Poultry Whole Chicken(21/z t o 31/zIbs.) 3045 350°F 180 ° 185°F
CornishHens,Unstuffed(1 to 11/L Ibs.) 50 55 total 350°F 180 ° 185°F
Stuffed (1 to 11/L Ibs.} 55 BOtotal 350°F 180 ° 185%
Duckling(4 to 5 Ibs.} 24_6 325°F 180 ° 185°F
Turkey, W hole (unstuffed)' 10 12 32R°F 180 ° 185%
TurkeyBreast(4 to 6 Ibs.) 18_2 325°F 170°F
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