Assembly - Char-Broil 4632215 Assembly, Use & Care Manual

Commercial series
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• Unpack and remove all protective packaging,
1.
Positionbottom shelfwiththe 4-hole patternto the leftside,
See Fig. 1.
The labelson the cart legs
indicate theirassemblyposition to the bottomshelf.LF=Left
Front, LR=Left Rear, RF=Right Front, and RR=Right
Rear. Labelsshouldface inwardtowardeachother when
correctlyassembled.Remaining components cannot be
assembled if leg positions are incorrect.
2.
Installthe four cartlegsto the indicated corners of the
bottomshelf using8 of the 1/4xZ-1/Z"Phillips-head screws
provided.Do notfully tightenscrews,
3.
Installcross braces,facing inward,to cart legson both
sides using8 of the 1/4xl/2" Phillips-head screws.Fully
tighten.See Fig. 1,
FIGURE 1
.4b
Cross
Brace
Bottom
Shelf
,
Screwthe 4 castersintothe casterseatsin the bottomof
each cartleg, Turn the threadedcasterstem by hand,
clockwise untilit stops.Fullytightenwiththe wrench
provided, S ee Fig. 2,
5,
Install t he twoside panelsand one rear panelto the cartby
using4 of the 3/16xl/2" Phillips-head screwson each
panel,Leaverear panelscrewsloose.See Fig. 2,
FIGURE 2
Side
Rear
/
/
.
7.
panel
USE CAUTION when handling the pull-out tank tray.
Slide rails have sharp edges. Install t he handle on the
pull.outtankusing 2 ofthe 1/4" nuts. Fully tighten.See
Fig. 3.
Fullyextendthe pull-out t anktrayand attachthe sliderails
to the 4,holepatternin the bottomshelfusing4 ofthe
1/4xl/2" Phillips-headscrews.Fullytighten.See Fig. 3.
FIGURE 3
Handle
[
Pull-out
tank tray
6 • 4632215

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