Black & Decker FlavorScenter SteamerPlus HS900 Use And Care Book Manual page 10

I I Suggested
I Flavorings for I
Weight/or Water Ravor Scmtter Approx.
Number Fill Line (use 2-3 tsp. Time Tips and
Frankforters
Frankfurters,
Up to 7"/17 em
long,
pierce with
fork to reduce
splitting
Pieces ' ill Base
I lb. (8) Lo
.45 kg
2 Ibs.(16) Lo
.90 kg
dried herbs/spices)
mustard seed
fennel
dried onion flakes
caraway seeds
chilli powder
anise
(minutes) ' Comments
13-15 • Crisscross and stagger franks in
layers. For2 Ibs./.9Okg,
make 3 layers.
21-23
RICE
Use a measuring cup to measure the rice and water that are combined in the Rice Bowl.
Check doneness and consistency of rice at minimum time specified and stir.
Forflavored rice, use beef, chicken, or vegetable broth instead of the suggested amount
of water that is combined with rice. Add spices/seasonings to the Bowl before steaming.
Toss with chopped onion, parsley or mushrooms.
Amt
Rice in
Rice Rice Bowl
Brown
- Regular,
Long or
Short Grain
White
- Regular,
Extra Long,
Long and
Medium
Brain
Parboiled
White
- Regular,
Long Brain
I cup
I_ cup
2½cups
I cup
I_ cup
2_ cups
I cup
I_ cups
2_ cups
Amt Water = Approx.
Added Water Fill Time
to Rice Bowl
1¼ cup
2 cups
3 cups
1¼ cup
2 cups
3 cups
1_ cup
2 cups
3 cups
Line ill Base
Hi
Hi
Hi
Med
(minutes)
50-52
54-56
60-62
35-36
40-42
48-50
48-50
51-53
60-62
Comments
• Makes about 3 cups.
• Makes about 4¼ cups.
• Makes about 7¼ cups.
• Makes about 3¼ cups.
• Makes about 5 cups.
• Makes about 8 - 8¼ cups.
• Makes about 3¼ cups.
• Makes about 5 cups.
• Makes about 8 cups.
OTHER FOODS
Weight/or Water
Other
Foods
Eggs,
Large size,
- Hard
Cooked
Apples
- Favorite
type
Suggested I I
Flavorings for
Faver Scenter Approx.
Number Fig Line (use I/2-1 tsp. Time Tips and
Pieces ' in Base dried herbs/spices) (minutes) Comments
Upto 12 Med None recommended. 35 • Place eggs over
(Flavor does not or close to steam
penetrate shell.) holes.
4 medium Lo cloves 13-15 • Peel, core/cut into ¼"/Gramslices
(about 1 to anise • Spread in Steaming Bowl.
1_ Ibs./.45 - cinnamon • Add ¼cup/60 ml raisins, if desired
.68 kg) • Makes about 2 cups.
10