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Table of Contents
Related Manuals for Vulcan-Hart 36RB
Summary of Contents for Vulcan-Hart 36RB
- Page 1 INSTALLATION & OPERATION MANUAL FOR Salamander Broilers MODELS 36RB 36IRB www.vulcanequipment.com MODELS C36RB C36IRB www.wolfequipment.com 36RB/36IRB ITW Food Equipment Group, LLC RETAIN THIS MANUAL FOR FUTURE USE 10405 Westlake Dr. FORM F-47200 (10-13) Charlotte, NC 28273...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERS ONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Common Accessories
INSTALLATION, OPERATION AND CARE OF SALAMANDER BROILERS GENERAL Salamander Broilers are produced with quality workmanship and material. Proper installation, usage, and maintenance of your broiler will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. -
Page 4: Installation
The equipment area must be kept free and clear of combustible substance s. Minimum Clearance Combustible Construction Non-Combustible Construction 0” 0” Rear 2” 0” Sides (Infrared) 36IRB & C36IRB 6” 0” Sides (Radiant) 36RB & C36RB 4” with legs 0” Bottom... -
Page 5: Installation Codes And Standards
The installation location must allow adequate clearances for servici ng and proper operation. A minimum front clearance of 24" is required. Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken out by the ventilating system. -
Page 6: Gas Pressure Regulator Installation
The gas supply line must be ¾” or larger. If flexible or semi-rigid connections are used, the inside diameter must be the equivalent of ¾” iron pipe or larger. All connections of the flexible and semi-rigid type must comply with all local and national requirements. Make sure gas piping is clean and free of dirt, piping compound, and obstructions. -
Page 7: Flue Connections
The minimum supply pressure (upstream of the regulator) should be 7 -9” W.C. for natural gas and 11-12” W.C. for propane gas. At no time should the regulator be connected to supply pressure greater than ½ psig (3.45 kPa) or 14” W.C. FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue located on the rear of the broiler. - Page 8 Radiant & Infrared Salamander shown on WALLMNT-CHRBKR Accessory Fig. 4 Fig. 5 Fig. 6...
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Page 9: Operation
Assembly over a Gas Range (Fig. 7) If the broiler is to be mounted over a gas range, a reinforced shelf and special mounting brackets are required. 1. Use Instructions from RSHELF Accessory kit to install reinforced shelf over a range. 2. -
Page 10: Rack Position And Gas Setting
CONTROLS Dual Zone Controls — Controls cooking areas in the left and right hand side of the cavity allowing for flexibility and premium cooking performance . — elevates or lowers the broiling grid to different positions. Angled Handle Grasp the handle and pull towards broiler cavity. -
Page 11: Maintenance
3. Position left and right hands simultaneously on edges of broiler rack and raise both rack stops. 4. Slide broiler rack and drip tray forward past rack stops , (which must be pivoted out of the way) holding tray up against racks. 5. - Page 12 NOTES FORM F-47200 (10-13) PRINTED IN THE U.S.A.