Benefits Of Cook & Hold Ovens; Comparison Of Cook & Hold Ovens - Vulcan-Hart VRH8 ML-152020 Installation & Operation Manual

VRH SERIES OVENS
temperature of the meat does not
exceed 140⁰F, the process will continue.
Once the temperature reaches 140⁰F
the process will stop, because the
enzymes will be deactivated.
This tenderization process makes the
meat more flavorful. It is similar to aging
meat before it is sold. The longer the
hold, the higher degree of tenderization.
Each hour of holding is equal to one
day of aging.
BENEFITS OF
COOK & HOLD OVENS
Superior Results:
roasting has been recognized as the
best method for preparing meat and
poultry because
tenderness, more even roasting, and a
juicer product.
Increased Sales: You will attract more
customers and
business because
producing a superior product in your
market area. All of your products will be
unique, from prime rib and chicken to
BBQ ribs, pork roasts, and even bakery
items!
Reduced Energy Costs:
significantly less to run a Vulcan Cook &
hold Oven instead of a conventional
oven. Also, in most areas, no exhaust
hood is needed.
Reduced Shrinkage of Product: You
can cut your percent of shrinkage from
25 to 30% down to 5 to 10%.
means more servings to sell to your
customers! The Vulcan Cook & Hold
Oven can pay for itself in just months,
depending on your volume.
Low temperature
of increased
have more repeat
you are now
It costs
This
Reduced Labor Cost: Your cooks do
not have to come in early to put roasts
in or stay late to take them out of the
oven. Holding banquet foods in a
Vulcan Cook & Hold Oven reduces that
last minute party prep to almost nothing.
COMPARISON OF
COOK & HOLD OVENS
"The Comparison Stops Here" –
more than a catchy slogan, it's a fact.
Convection ovens, unlike Vulcan Cook
& Hold Ovens, blast high temperature
dry air over the product. The end result
with convection
excessive and unnecessary shrinkage.
Vulcan Cook & Hold Oven Systems:
1. Offer a lifetime heating element
warranty.
2. Provide
brown,
without
"You can taste the difference."
3. Do not require a ventilation
hood. (See pg. 5)
4. Are accurate, plus or minus
5⁰F.
5. Are easy to clean.
6. Have
stainless steel construction
inside and out.
4
F-41207 (11-12)
oven cooking
a natural roasted
caramelized product
coloring agents.
is