Vulcan-Hart VRH8 ML-152020 Installation & Operation Manual page 15

VRH SERIES OVENS
PRODUCT
Chicken Pieces
Whole Chickens
Whole Turkeys
Turkey Breast₇
Rack of Lamb
Braised Lamb Shanks
Fish Filets
Clear Soups
Rice
Frozen Entrees
(DETAILS) COOK
WEIGHT TIME
10 lbs. 2¼ hrs.
20 lbs. 2½ hrs.
20 lbs. 4½ hrs.
10 lbs. 4 hrs.
18 lbs. 3½ hrs.
10-12 lbs. 4 hrs.
10 lbs. 40 min.
12" x 20"
pans 3 hrs.
1 Quart Dry 2 hrs.
1 Quart Dry 3 hrs.
COOK HOLD
TEMP. HOLD TIME TEMP.
150⁰ F
250⁰ F 1 hr. max.
150⁰ F
250⁰ F 5 hrs. max
170⁰ F
250⁰ F 5 hrs. max.
160⁰ F
250⁰ F 1 hr.
140⁰ F
250⁰ F 3 hrs. max
160⁰ F
250⁰ F 4 hrs. min.
160⁰ F
225⁰ F 4 hrs. max
250⁰ F Overnight 160⁰ F
250⁰ F 18 hrs. max 150⁰ F
250⁰ F Overnight 160⁰ F
14
F-41207 (11-12)
MAX.
INTERNAL LOADING
TEMP. GUIDELINES
170⁰ F
10 lbs. per shelf
170⁰ F
6 per shelf
170⁰ F
2 per shelf
160⁰ F
3 per shelf
140⁰ F
15 racks per shelf
180⁰ F
1 tray per shelf
160⁰ F
10 lbs. per shelf
175⁰ F 1 pan per shelf
160⁰ F 1 pan per shelf
165⁰ F 2 pans per shelf