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If the Internal Product Temperature Probe is
hot at the start of the cooking cycle due to
oven pre-heating, the display will flash until
the actual temperature of the food is displayed
and then cooking will commence.
Cook and Hold
Cook and Hold is only available when using
the Internal Product Temperature Probe. At
the end of the cooking cycle, the product is
kept warm without its temperature falling below
158°F (70°C). The oven will maintain 158°F
(70°C) as long as the product is in the hold
mode. The display will flash "Hold" for ten (10)
minutes. If the oven is not switched off or the
product removed after ten (10) minutes, the
display will change to a steady "Hold". The
Timer Display button can be pressed to see
how long the product has been in Hold mode.
To exit the Cook and Hold mode, turn the
Selector Knob to 0.
NOTE: If probe is removed without changing
the cooking mode alarm PGno will
display. When changing from probe to
time cooking, you must switch the
mode to time or PGnu will display.
DISPLAYING AND MODIFYING
COOKING SETTINGS
Figure 29: Cooking Settings
Cooking Settings
The setting can be changed at any time by
pressing one of the buttons displayed in Figure
29. When selected, the appropriate LED will
illuminate. The display will show either the
oven temperature, the set time or the Internal
Product Temperature Probe temperature.
After a few seconds, the LED will extinguish
and the display will change back to the
previous display.
— 19 —
ELECTRIC COMBI OVEN
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