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PRE-VENT ™ COMPARTMENT CONTROLS — VHL2 &VHL3 STEAMERS (Fig. 7)
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER.
WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE
OPENING EACH DOOR.
COOKING TIME CONTROL
COMPARTMENT SWITCH
Fig. 7
Door Latch
•
Door Screw Handle (Not Shown)
•
Cooking Time Control
•
•
DOOR
LATCH
Compartment Switch
•
•
COOKING
TIME
CONTROL
Temperature Sensor (Inside Compartment)
COMPARTMENT
•
SWITCH
Refer to Steam Cooking with Vulcan Kettles and
Steamers (packed with your steamer) for suggested
cooking times. Also refer to the Suggested Cooking
Guidelines on pages 33 – 35. Size, weight, pan
loading and product quality will affect cooking times
and should be adjusted to your own requirements.
– 22 –
Holds the door closed.
Seals the door gasket against the cabinet.
Sets the desired cooking time (0 to 60
minutes).
Pre-Vent delays starting the timer until the
compartment reaches 180 F (
Press top of switch to start the timer.
At the end of the cooking cycle, press the
bottom of the switch to silence the buzzer.
Starts the timer when the cooking
compartment
temperature
180 F (
).
82 C
).
82 C
reaches
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