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ICEMAKER OPERATING INSTRUCTIONS
A temperature sensing bulb located in the storage hopper starts and stops the icemaking process (compressor)
in response to the ice level in the hopper. With this ice level control " calling"for ice (hopper ice level is low), the
total cycle timer energized. This timer , in turn energizes the harvest and agitation timers for their respective
" on"times. The chart below details this sequence of events:
Time
0 -- 86 seconds
1 -- 9 Seconds
± 1 Second
1 -- 35 Seconds
± 2 Seconds
35 -- 90 Seconds
34 -- 59 Seconds
40 -- 44 Seconds
47 -- 51 Seconds
When ice contacts the ice level control bulb in the storage hopper, the control will shut down the refrigeration
system. If this signal occurs during the harvest cycle, the harvest cycle will be completed before shutdown oc-
curs.
To dispense ice, push the lever located on the lower front panel. Ice will flow from the ice chute until the lever is
released.
For units with a built-in cold plate, ice will automatically fill the cold plate cabinet. Allow 1 hour for the cold plate
to reach its maximum capacity. Start up the beverage system and adjust the faucets to the proper brix. Pushing
the lever on any faucet will provide beverage of the appropriate flavor.
90846
OPERATING INSTRUCTIONS
HARVEST CYCLE
Cam
Switch
#1
Timer motor energized.
#4
Water dump valve open.
Hot gas solenoid valve open. Air pump off. Condenser fan motor
#2
off.
Air pump one. Condenser fan motor on. Hot gas solenoid valve
#2
closed.
#3
Harvest motor on.
#5
(Double set
Hopper agitator motor operated.
of cams)
Action
10
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