Amana AGDS902 Series Owner's Manual page 31

Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Beef Roast (Rare)
Beef Roast (Medium)
Beef Roast (Well)
Rolled Roast (Rare)
Rolled Roast (Medium)
Rolled Roast (Well)
Fresh Whole Ham
Pork Loin
Pork Shoulder, Butt
Pork Picnic Shoulder
Mild Cured Ham Picnic, Shoulder
Oven Temperature
(°Fahrenheit)
325
325
325
325
325
325
325
325
325
325
35O
Cooking time
(Minutes per pound)
20-25
26-30
33-35
32-36
36-40
4345
22-28
35-4O
4O-45
35-4O
30-35
Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Thickness Rack position Cooking time
(Doneness) (1=Highest 5=Lowest) (Minutes)
Beef Steak 1" (med.) 3 14-16
Beef Steak 1" (well) 3 23
Beef Steak 1½" (med.) 3 23-28
Beef Steak 1½" (well) 3 33
Beef ground (¾"-1") 4 12-17
Fish Fillets and Steaks 4 15-20
Pork Chops or Steak 1" 3 15-16
Pork Chops or Steak 1½" 3 23-28
Bacon 4 12-17
Ham Slice (pre-cooked) W' 3 20-25
Ham Slice (pre-cooked) 1" 3 25-30
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