Bosch Gas Ranges with European Convection Use And Care Manual page 29

Automatic Convection Conversion
Table 4: Convection Baking Chart
Getting the Most Out of Your Appliance
• Place food in low-sided, uncovered pans such as cookie sheets without sides.
• Center baking pans side to side on the oven rack
In the convection bake mode, the temperature is automatically reduced 25 ° F
from the package or recipe temperature. Simply enter the package or recipe tem-
perature when setting the mode and the range calculates the correct temperature.
The Automatic Convection Conversion feature can be turned off to allow for man-
ual temperature adjustment. See "Turn Automatic Convection Conversion ON or
OFF" on page 15 for details.
When the Automatic Convection Conversion feature is activated, the display will
read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.
Cake Cupcakes 3 350 18-21
Bundt Cake 2 350 37-43
Angel Food 1 350 39-43
Pie 2 Crust, fresh, 9" 2 400-450 45-55
2 Crust, frozen fruit, 9" 2 400 68-78
Cookies Sugar 3 375-400 6-11
Chocolate Chip 3 375-400 10-15
Brownie 3 375 29-36
Breads Yeast bread, loaf, 9x5 2 400 20-24
Yeast rolls 3 400-425 14-18
Quick bread, loaf, 8x4 2 375-400 45-55
Biscuits 3 400-425 11-15
Muffins 3 450 16-20
Pizza Frozen 3 425-475 23-26
Fresh 3 450-475 12-15
a. This temperature must be manually reduced by 25 ° F if the Automatic Convection Conversion
feature has been turned off.
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or
package directions.
Broil
Broiling uses intense heat radiated from the
upper burner. The Broil mode is best suited to
cooking thin, tender cuts of meat (1" or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.
The benefits of Broiling include:
• Fast and efficient cooking
• Cooking without the addition of fats or liquids
• Browning as the food cooks
For Best Results:
• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and Chops should be at least 3/4" thick
• Brush fish and poultry with butter or oil to prevent sticking
• Use the broil pan and grid included with your range
• Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering
English 27