Bosch Gas Ranges with European Convection Use And Care Manual
  1. Manuals
  2. Brands
  3. Bosch Manuals
  4. Ranges
  5. Electric Ranges with European Convection
  6. Use and care manual
Bosch Gas Ranges with European Convection Use And Care Manual

Bosch Gas Ranges with European Convection Use And Care Manual

Hide thumbs Also See for Gas Ranges with European Convection:
Table of Contents

Advertisement

Quick Links

Use and Care Manual
Bosch Gas Ranges
with European Convection

Advertisement

Table of Contents
loading

Related Manuals for Bosch Gas Ranges with European Convection

Summary of Contents for Bosch Gas Ranges with European Convection

  • Page 1 Use and Care Manual Bosch Gas Ranges with European Convection...

  • Page 2: Table Of Contents

    Table of Contents About This Manual ..........How This Manual Is Organized ............Safety ............Important Safety Instructions ............Getting Started ..........Parts and Accessories ..............Control (Panel) ..............Before Using the Appliance for the First Time ..........Operation - Cooktop ..........

  • Page 3: About This Manual

    About This Manual How This Manual Is Organized This manual contains several sections: • The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the con- trol panel.
  • Page 4 ,_Safety Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. b) Always turn hood ON when cooking at high heat or when flambeing food (i.e.
  • Page 5 Safety • If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance. • If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and, therefore, a faint smell.
  • Page 6 ,_kSafety The burning of gas cooking fuel and the elimination of soil during self- cleaning can generate small amounts of Carbon Monoxide. The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer.

  • Page 7: Getting Started

    Safety • This appliance is intended for normal family household use only. tt is not approved for outdoor use. See the Warranty. tf you have any questions, con- tact the manufacturer. • Do not store or use corrosive chemicals, vapors, flammables or nonfood prod- ucts in or near this appliance, tt is specifically designed for use when heating or cooking food.

  • Page 8: Parts And Accessories

    Getting Started Parts and Accessories Table 1 Parts and Accessories Key Oven Control Panel and Knob Burner Caps Burner Grates Cooktop Control Knob Probe Receptacle (some models) Rack Positions/Rack Guides Oven Racks, Flat (2 or 3; varies by model) Oven Door Gasket Storage Drawer (some models) Warming Drawer (some models) Model # and Serial # Plate...
  • Page 9 Getting Started may not light or the flame may not burn completely or correctly. The appliance is equipped with two types of burners: standard and diffusion. See the sections below for further information on each. Diffusion Burner Caps Depending on the model, the appliance is equipped with between 1 and 4 diffu- sion burner caps.
  • Page 10 Getting Started FlatOven Racks The racks are designed with a stop so they will stop before coming completely out of the oven and not tilt. CAUTION To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm.tf a rack must be moved while the oven is hot, do not let oven mitts contact hot burn- ers.
  • Page 11 Getting Started Removing and Replacing Note: The full extension rack must be in the closed position when removing and replacing. Grasp the entire rack (both sections). Grasp the bottom section and pull straight out. Once the stop is reached, grasp the top section and pull straight out until the second stop is reached.
  • Page 12 Getting Started Cleaning Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap filled steel wool pad. DO NOT clean the rack in the self-cleaning oven. Half Oven Rack (Some Models) The half oven rack can be used as a simple flat rack or as a half-sized rack. With the right half of the rack removed, you can place a tall item (such as a turkey) on one side of the rack below and a shorter item (such as a casserole) on the other side.

  • Page 13: Control (Panel)

    Getting Started Self Cleaning The oven features a self-cleaning function that eliminates the manual labor involved with cleaning your oven. Indicators and Other Features Beep - Signals that more information must be entered or confirms the receipt of an entry. A Beep also signals the end of a program or an oven error. End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive beeps will sound.
  • Page 14 Getting Started Table 2: OvenControl P anel Clock-Shows thetimeofdaywitha 12or24houroption. Off- Press padtoturnoffovenand/or w arming drawer. Alsodisplays thetimerandtimesassociated w ithdelayed OvenTemperature - Shows theoventemperature. cooking andcleaning modes. T urnthecontrol k nobtotog- glebetween timer andclockdisplay. PressTimeandturn Preheat T emperature - Displays t emperature o fovendur- the controlknobto changethetime of dayor the ingpreheat m ode.
  • Page 15 Getting Started Press Time and the clock is now set. Note: If operation is not completed, the oven will beep periodically as a reminder to set clock time. Press OFF. Changingthe Clock Press Time. TIMER 1 flashes in display. Turn knob to select CLOCK. Press Time and hour digits flash.
  • Page 16 Getting Started The demo mode is for appliance store use only. D]_0 Access Demo Mode Change the Display Language choices are English, Spanish, and French. English is the default lan- Language guage. Note: The SELECT FUNCTIONS menu is displayed in English only, regardless of which language is selected.
  • Page 17 Getting Started Setting the Sabbath Feature for the Oven Only Verify that the oven is turned off. Access SELECT FUNCTIONS Menu. Turn knob clockwise until SABBATH OPTION appears. Press START. BAKE will show in display and temperature will flash. Turn knob to set oven temperature. Turn oven light on if desired (press LIGHT).

  • Page 18: Before Using The Appliance For The First Time

    4. Turnknobtoselect O Nor OFF. 5. Press _art toaccept n ewselection. Before Using the Appliance for the First Time • Remove all packing materials and labels from range. Remove packing materi- als from inside the oven and inside the drawer. •...

  • Page 19: Operation - Oven

    is clean and dry. If the burner still fails to ignite, see "Cooktop Troubleshooting Chart" on page 38 Caution: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use. Lighting the Burner during a Power Failure Cooktop burners can be lit manually during a power failure.
  • Page 20 Operation - Oven The display alternates between the cooking mode and preheat. The preheated temperature is displayed, starting at 100°R The actual tempera- ture increases until set temperature is reached, at which point the oven will beep. 10. To change temperature during cooking, press Temperature. Turn the knob to select new temperature and press START.
  • Page 21 Operation - Oven Turn knob to select CLEAR TIMER 1(2). Press TIME. If Time pad is not pressed, range will beep and display will continue flashing. Press TIME to return to the main screen. Cancelling If operation is not completed, the oven will beep periodically as a reminder to set time.
  • Page 22 Operation - Oven Setting the Sabbath Feature See "Set the Sabbath Feature" on page 14. Using the Probe (some This section explains how to operate the probe. See "The Probe (some models)" on page 25 for guidelines, tips and suggestions. models) The probe can be used to determine the internal doneness or the "END"...

  • Page 23: Operation - Warming Drawer (Some Models)

    Operation - Warming Drawer (some models) This section explains how to operate the warming drawer. See "Getting the Most Out of Your Warming Drawer" on page 30 for guidelines to improve warming drawer results. About the Warm ing Drawer The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High.

  • Page 24: Getting The Most Out Of Your Appliance

    Caution: Plastic containers, plastic wrap or aluminum foil can melt if in direct con- tact with the drawer or a hot cooking container. If it melts onto the drawer, it may not be removable. Preheating For best results, preheat the warming drawer when warming food. Preheat Times: •...

  • Page 25: Getting The Most Out Of Your Cooktop

    Getting theMostOutofYourAppliance Getting the Most Out of Your Cooktop Cooktop Cooking Guide Boiling Water Time to boil can vary greatly depending on environmental conditions. Try the fol- lowing tips to decrease boil time: • Use a lid. • Use a pan that is appropriately sized for the amount of water and the size of the burner.

  • Page 26: Getting The Most Out Of Your Oven

    Getting theMostOutofYourAppliance Another s imple testtodetermine e venheatdistri- bution across thecookware b ottom isto place1" (25.4mm)ofwaterinthepan. B ring thewatertoa boilandobserve thelocation ofthebubbles a sthe waterstartstoboil.Good, f latcookware w ill have anevendistribution o f bubbles o verthebottom surface area. Match Pan Diameter to Flame Size The flame should be the same size as the bottom of the pan or smaller.
  • Page 27 Getting theMostOutofYourAppliance Pan placement one rack Pan placement racks Figure 15: Pan Placement Baking Pans Here are some tips for cooking with baking pans: • Glass baking dishes absorb heat, therefore reduce oven temperature 25°F when baking in glass. • Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.
  • Page 28 Getting theMostOutofYourAppliance Oven Cooking Modes Baking is cooking with dry, heated air. The lower Bake, Proof and Warm burner cycles to maintain the oven temperature. Bake mode can be used to prepare foods like pastries and casseroles as well as to roast meats.
  • Page 29 Getting the Most Out of Your Appliance • Place food in low-sided, uncovered pans such as cookie sheets without sides. • Center baking pans side to side on the oven rack Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25 °...
  • Page 30 Getting theMostOutofYourAppliance • Turnmeats oncehalfway through therecommended cooking time(seeBroil Chart f orexamples). • Whentopbrowning casseroles, useonlymetal o r glassceramic dishes such asCorningware®. • Never u seheat-proof glass(Pyrex®); theycan'ttolerate thehightemperature. Table 5:Broiling Chart Beef Steak (3/4"-1 ") Medium Rare high Medium high Well high...
  • Page 31 Getting theMostOutofYourAppliance Table 6: Convection R oast C hart Beef Rib roast 25-32 145 (med/rare) 28-32 160 (medium) Rib eye roast (boneless) 24-32 145 (med/rare) 27-32 160 (medium) Rump, eye, tip, sirloin (boneless) 25-30 145 (med/rare) 28-32 160 (medium) Tenderloin roast 15-25 145 (med/rare)

  • Page 32: Getting The Most Out Of Your Warming Drawer

    Getting theMostOutofYourAppliance Table 7:Dehydrate C hart 11-15 Slightly pliable Fruit Apples Dipped in 1/4 cup lemon juice and 2 cups water; 1/4" slices 10-15 Bananas Soft, pliable Dipped in 114 cup lemon juice and 2 cups water; 1/4" slices Cherries 10-15 Wash, towel dry.

  • Page 33: Cleaning And Maintenance

    Table 8:Warming Drawer C hart Bread, soft rolls, coffee cakes Covered Biscuits Covered Casseroles Covered Eggs Covered Fish, seafood Covered Fried foods Uncovered Gravy, cream sauces Covered Covered Pancakes Covered Pies, one crust Covered Pies, two crusts Uncovered Pizza Covered Pork Covered Potatoes,...
  • Page 34 Cleaning andMaintenance • Soap-filled s couring padssuchas SOS ®canscratch thesurface. • Powdery cleaners c ontaining c hlorine bleach canpermanently staincooktop • .Flammable cleaners such as lighter fluid or WD-40. Table 9: Cooktop Cleaning Chart Burner Base / Enameled Steel • Detergent and hot water;...

  • Page 35: Cleaning - Oven

    Cleaning andMaintenance Table 9:Cooktop Cleaning Chart Grates / Porcelain Enamel on Cast • Hot water and detergent. Rinse • The grates are heavy; use care Iron and dry immediately when lifting. Place on a protected • Nonabrasive cleaners such as surface.
  • Page 36 Cleaning andMaintenance Table 10:OvenCleaning Chart Porcelain Surfaces Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami® or Soft Scrub®...
  • Page 37 Cleaning andMaintenance Do hand-clean 1 1/2 inches from rack guides to front of oven cavity. Do not hand-clean the gasket. Do hand-clean frame area outside the gasket. Do hand-clean door area outside the gasket. Figure 16: Cleaning Guidelines Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins.

  • Page 38: Cleaning - Drawers (Storage Or Warming)

    Cleaning andMaintenance 5. TurnknobuntilDELAYED C LEAN mode appears. Press START. SELF CLEAN END appears in the display. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes. Press START. The display will remind you to remove oven racks.
  • Page 39 Cleaning andMaintenance WARNING When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.

  • Page 40: Service

    1. Read theWARNING above. 2. Turnoffpower a tthemainpower supply (fuseor breaker b ox). 3. Remove thelensbyunscrewing i t. 4. Remove thelightbulbfromitssocket b y unscrewing i t. 5. Replace thebulbwitha new40wattappliance bulb.Avoidtouching thebulb withfingers, a soilsfromhands candamage thebulbwhenit becomes h ot. 6.
  • Page 41 Service Table 11:Cooktop T roubleshooting Chart Uneven or toohighflame; • Burner p orts areclogged. Turnthecooktop offandallowtheburners tocool. burner is hardto light Remove burner c apsandusea stiffnylon bristletoothbrush t o push debris through burner ports. • Misaligned b urner c ap.Verify thatburner capsareproperly positioned o verburn- ers.
  • Page 42 Service Table 12:OvenTroubleshooting Chart Ovenlightwillnotturnoff Check for obstruction in oven door. Check to see if hinge is bent. When the Sabbath feature is activated, the oven light will stay on or off (as selected during set-up) during the entire Sabbath mode. Cannot r emove lenscoveronlight There may be soil build-up around the lens cover.
  • Page 43 Product and are not transferable. -Please make sure to return your registration card; while not necessary to effectu- ate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall.
  • Page 44 God. In no event shall Bosch have any lia- bility or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product.
  • Page 45 Invented for Jife 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000155044 • 10100A • 3/06 © BSH Home Appliances Corporation • Litho in USA...

Table of Contents