GE JT965 Owner's Manual page 28

Usingthe lower oven.
NOTE"Broil will not work if the
temperature probe is plugged fiT.
How to Set the Oven for Broiling
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
NOTE: Foodcan be broiled with the door
dosed, but it may not brown as well because
the oven heating eiement wiii cycie on and ofL
[] Place the meat or fish on the broiler
grid in the broiler pan,
[] Follow suggested shelf positions in
the Broiling Guide.
/f yourovenis connected to208 voits,raresteaks
maybe broiiedbypreheating thebroilerand
pos/t/on/bg theoven#elf oneposition hi#her
[]
Press the BROILHI/LO pad once fi)r
HI Broil
To change_ to LO Broil, press the
BROIL HI/LO pad again.
[] Press the START pad.
[] _,_en broiling is finished, press
the CLEAR/OFFpad,
Broiling Guide
The size, weight, flficbTess, starting
temperature and your preference for
Food
aloneness will affect broiling times. This
guide is based on meats at refrigerator Ground Beef
temperature. Well Done
Beef Steaks
t The U.S.Department ofAgriculture RarU
says "Rare beef is popular, but you Medium
should Imow that cooking it to only Well Done
140°Fmeans some food poisoning
organisms may survive." (Source: Safe
Food Book. YourKitchen Guide. USDA Rare t
Roy.June 1985.) Medium
Well Done
Cbicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
11b.(4 pa_ies)
1/2 to 3/4" thick
1" tbick
1 to 11/L Ibs.
11/z" thick
2 to 21/L Ibs.
1 whole
2 to 21/z ibs.,
split lengthwise
2-4
6 to 8 oz.each
1/4 to I/U thick
1" thick
2 (1/2" thick)
2 (1" tlfick)about 1 lb.
2 {1" thick)about 10
to 12 oz.
2 (1½" tbick/about 1 lb.
Shelf
Position
E
E
E
E
E
E
C
E
E
E
E
FirstSide
Time (min,)
10
10
8
10
12
10
15
25
25
13 16
10
15
10
12
14
17
Second Side
Time (rain.)
7
9
6
8
10
8
1_16
20 25
10
Do IlOt
turll
oveE
10
15
9
10
12
12 14
Comments
Spaceevenly.Upto
8 patties take about
the sametime.
Steakslesstban 1"
thickcookthrough
beforebrowning.Pan
frying is recommended.
Slashfat.
Reducetime about5
to 10 minutesper side
for cut-@ chicken.
Brusheach sidewitb
melted butter.Broil
skimside-downfirst.
Cutthrough backof
sheikSpreadopen.
Brushwitb melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwitb
lemon butter before
andduring cooking,
if desired.Preheat
broilerto increase
browning.
Increasetime Rto
10 minutesper side
for 1½" tbick or
home-curedham.
Slashfat.
Slashfat.
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