GE JT965 Owner's Manual page 27

Usingthe lower oven.
www.GEAppliances.com
To avoid possible bums, place the shelves in the desired position before you turn the oven on.
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Before you begin...
The shelves have stop-locks, so that when
placed correctly oil the supports, they will
stop heft)re coming completely out, and
will not tilt.
_._q_en placing and remoxing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf, pull it toward you,
tilt the fl'ont end up and pull it out.
To replace, place the end (ff the shelf
(stoi>locl_s) on the support, tilt up the
front and push the shelf in.
The lower oven has 7 shelf positions.
How to Set the Oven for Baking or Roasting
[] Press the
BAKE
pad.
] Press the
ntllllbeI"
pads to set the
desired temperature.
[] Press the
START
pad.
[] Check toed tot aloneness at
minimum time on recipe. Cook
longer if necessm T.
[] Press the CLEAR/OFF pad when
cooking, is comi_lete.
Type of Food Shelf Position
Frozen pies(oncookiesheet) Cor D
Angelfoodcake A
Bundtor poundcakes B
Biscuits, m uffins,brownies, Cor D
cookies, cupcakes, l ayer
cakes, p ies
Casseroles Cor D
NOTE." A codingfanmayautomatically t urnon
andoff to coolinternal p arts.This is normal, a nd
thefanmaycontinue to runevenafter theovenis
turned off
Preheating and Pan Placement
Preheat the oven if the redpe
calls for it.
Preheating is necessary
fi:,r good results
when baking cakes, cookies, pastry and
breads.
Topreheat,set the ovenat the correcttemperature.
Thecontro/ will beep when the ovenis preheated
and the disp/ay wffl show yourset temperature.
Thismay take approx/mate/y 10minutes.
Baking results will be better if baking
pans are centered in the oven as in uch as
possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not directly above the othe_;
and leave approximately 1½" between
pans, fl'om the fl'ont, back and sides of
the wall,
Cut slits in the foil just like the grid.
Aluminum Foil
xAm can use aluminum fi)il to line the
broiler pan and broiler grid. Howe\'e_;
you must mold the fifil tightly to the grid
and cut slits in it just like the grid.
Without the slits, the fl)il will prevent fat
and meat juices fl'om draining into the
broiler pan. The juices could become
hot enough to catch on fire. If w_u
do not cut the slits, you are essentially
fl'ving, not broiling.
Donot use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with
ahmfinum fifil. This will clismfl) the heat
drculafion and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover 1)y placing it on a lower
shelf several inches below the fi)ocl.
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