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The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space ts
needed, for example, when cooking
a large turke_ The shelf is not
designed to sfide out at this position.
How to Set the Oven for Baking or Roasting
Youroven is not designedfor open-doorcooking.
[]
Touch
the RAKE pad.
[]
Touch
the
nt/I/lbeI"
pads to set the
desired tenlperature.
[]
Touch the START pad.
Tile word
ON and
100° will be displayed.
_&stile oven heats up, tile display will show
tile changing
temperature.
When
tile oven
reaches
tile temperature
you set, a tone
will sotmd.
Typeof Food
Shelf Position
Frozen pies(oncookie sheet)
Bor C
Angelfoodcake,
A
bundtor pound cakes
Biscuits, m uffins,brownies,
C
cookies, c upcakes,
layercakes, p ies
Casseroles
Bor C
Roasting
Ror A
Tochange the oventemperature during BAKEcycle,
press the BAKE pad and then the numberpads to
get the new temperature.
[]
(_heck
fi)od
fi)r doneness
at minim
um
time
(m recipe.
Cook
longer
if
necessaYv,
[]
Touch
tile
CLEAR/OFF p ad
when
cooking,
is coin I)lete"
Preheating and Pan Placement
Preheat
tile oven if tile recipe
calls for it.
To preheat,
set the oven at the con'ect
temperature.
Preheating
is necessm y
when convection
baking
and f'or good
results when
baking cakes, cookies,
past_ T
and breads.
Forovenswithouta preheatindicator fightor tone,
preheat10minutes.
Baking results will be better
if baking pans
aI'e
centei'ed
in
tile
oven
_ls Illtlch
_ls
possible.
Pans should
not touch
each other
or the walls of the oven. If you need to use
two shelves, stagger
the pans so one is not
directly above the other; and leave
approMmately
1½" bet_ven
pans, from
the fl'ont, back and sides ot the wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use aluminum
foil to line tile
broiler
pan and broiler
grid. Howe\'e_; you
must mold the fi)il tightly to the grid and
cut slits in it just like the grid.
Muminum
fi)il may also be used to catch a
spillove_: To (lo so, place a small sheet of
toil on a lower shelf several inches
below
tile fi)od.
Never entirely
cover a shelf with ahmfinum
toil. This will distm'b the heat circulation
and result in poor baking.
Oven Moisture
_&sx_)/u" oven
heats
up, tile
temperature
change
of the
air in the
oven
may
cause
water
droplets
to titan
on tile door
glass.
These
droplets
are
hamfless
and
will
e\;ipoi'ate
as tile oven
contintles
to heat
up.
13
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