Table of Contents
Advertisement
IMPORTANT S AFETT INFORMATION.
READ ALLINSTRUCTIONS BEFORE U SING.
ELECTRIC WARMING DRAWER (on s ome mode/s)
The i)m])ose
of d_e wanning
drawer is
to hold hot cooked
foods at serving
temperature.
Always start wifll hot food;
cold food cannot
be heamd
or cooked
in tile wanning
drawer
Do not use tile wam_ing
drawer
to d U
newspapers.
If ox>rheamd,
they can catch
on fire.
Do not leax> paper products,
cooking
utensils
or food in tile wanning
drawer
when not in use.
Ne_er leave jars or calls of tzat drippings
in
or near your wanning
drawe_:
Alwws kee I) wooden
and plastic umnsils
and canned
food a safe distance
away flom
your wanning
drawer
Do not warm food in the wanning
drawer
for more
than two hours.
Do not touch the heating element or the interior
surface of the warming drawer, _lese surfaces
may be hot enougt_ to burn.
REMEMBER:
Tile inside surfi_ce of tim
wanning
drawer m W be hot when tile
drawer is opened.
Use care when opening
tile drawen
Open
tile drawer
a crack and let hot air or steam
escape befoie
removing
or replacing
food.
Hot air or smam which escapes can cause
burns
m hands, lace and/or
eyes.
Do not use aluminum
foil m line the drawer
Foil is an excellent
heat insulator
and will
uap heat beneafll
it. This will upset tile
perfommnce
of file drawer
and it could
damage
tile interior
finish.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat
to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°F. C ooking to these temperatures usually protects against
foodbome illness.
Advertisement
Table of Contents
