Baking, Roasting And Broiling; Baking/Roasting/Broiling; Broiling Chart - Magic Chef CER3725AGW User Manual

• If desired, press the BAKE or BROIL pads and the
current temperature setting will briefly reappear in the
display during a timing operation.
To cancel the timer operation:
Press and hold the TIMER pad for several seconds.

Baking, Roasting and Broiling

Setting the Controls For Baking or Roasting:
1. Press BAKE pad.
• 000 will light and the Bake indicator light
will flash in the display.
• If you press the BAKE pad and do not set an oven
temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
2. Press the ▲ or ▼ pad until the desired oven
temperature is displayed.
• The oven temperature can be set from 170°
to 550° F.
• 350° will appear in the display when either
▲ or ▼ pad is pressed once.
• Press and tap the ▲ or ▼ pad to change the oven
temperature by 5° increments or press and hold
the ▲ or ▼ pad to change the oven temperature
by 10° increments.
• 100° or the actual oven temperature, whichever is
higher, will appear in the display when the oven turns on.
• The temperature in the display will increase in 5°
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
• Allow 10 to 15 minutes for the oven to preheat.
• To recall preset temperature during preheat, press the
BAKE pad. The temperature will be displayed for
three seconds.

Broiling Chart

FOODS
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1" thick
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
* The top rack position is #5.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
3. Place food in the oven. Check food for doneness at the
4. At the end of cooking, press the CANCEL pad
Setting the Controls For Broiling:
For best results, use pan designed for broiling.
1. Place broiler pan on recommended rack position.
(See chart below.)
2. Press the BROIL pad.
• "SEt" will light and the Broil indicator light
3. Press the ▲ pad to select HI (high) Broil or the
▼ pad to set LO (low) Broil.
• Select HI Broil for normal broiling.
• Select LO Broil for low temperature broiling to avoid
• If you do not select HI or LO Broil within 30 seconds, the
4. Preheat broil element for three minutes. Broil with the oven
door open to the first stop position (about 4 inches).
5. After broiling, press CANCEL to turn the oven
off and remove the broiler pan from the oven.
The current time of day will reappear in the
display.
RACK
POSITION*
4
4
4
4
4
4
3 or 4
4
4
12
• To change oven temperature during cooking, press
the BAKE pad, then press the ▲ or ▼ pad until the
desired temperature is displayed.
• To change oven temperature during preheat, press
the BAKE pad twice, then press the ▲ or ▼ pad until
the desired temperature is displayed.
minimum cooking time.
to turn the oven off and remove the food from
the oven.
• The oven features an automatic shut-off. If the oven is
left on for 12 hours it will automatically turn off and 000
will appear in the display. Press the CANCEL pad and
the time of day will reappear in the display.
will flash in the display.
excessive browning of longer cooking foods like poultry.
program will automatically cancel and the time of day
will reappear in the display.
DONENESS
Medium
Well Done
Well Done
Well Done
Well Done
Warm
Well Done
Flaky
Flaky
TOTAL
COOK TIME
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broil
28 - 38 minutes
10 - 15 minutes
8 - 12 minutes