Vegetable Chart - Magic Chef MCD1811ST Instruction Manual

VEGETABLE CHART

Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water
quantity is recommended - see table. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter
after cooking. Cover during a standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.
Cooking Guide for fresh vegetables
Vegetables Weight
1 /
Broccoli lb./250g
2
1 lb./500g
1 /
Brussels sprouts lb./250g
2
1 /
Carrots lb./250g
2
1 /
Cauliflower lb./250g
2
1 lb./500g
1 /
Courgettes lb./250g
2
1
/
Egg plants lb./250g
2
1 /
Leeks lb./250g
2
Mushrooms 0.3 lb./125g
1 /
lb./250g
2
1 /
Onions lb./250g
2
1 /
Pepper lb./250g
2
1 /
Potatoes lb./250g
2
1 lb./500g
1 /
Turnip cabbage lb./250g
2
Cooking Guide for frozen vegetables
Vegetables Weight
spinach 0.3 lb./125g
1 /
broccoli lb./250g
2
1 /
Peas lb./250g
2
1
/
Green beans lb./250g
2
1
/
Mixed vegetables lb./250g
2
(carrots/peas/corn)
1 /
Mixed vegetables lb./250g
2
(Chinese style)
Time
2-3 min Prepare even sized florets.
4-6 min Arrange the stems to the centre.
3-5 min Add 60-75ml(5-6tbsp.) water.
2-3 min Cut carrots into even sized slices.
2-3 min
Prepare even sized florets. Cut big florets into halves.
4-6 min Arrange stems to the centre.
2-3 min Cut courgettes into slices. Add 30ml(2tbsp.) water or a
knob of butter. Cook until just tender.
2-3 min Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.
2-3 min
Cut leeks into thick slices.
1-2 min
Prepare small whole or sliced mushrooms. Do not add
2-4 min any water. Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving.
2-3 min Cut onions into slices or halves. Add only 15ml(1tbsp.)
water.
2-4 min Cut pepper into small slices.
3-5 min
Weigh the peeled potatoes and cut them into similar
7-9 min sized halves or quarters.
3-5 min Cut turnip cabbage into small cubes.
Time
1-3 min
Add 15ml(1tbsp.) cold water.
2-4 min Add 30ml(2 tbsp.) cold water.
2-4 min Add 15ml(1 tbsp.) cold water.
3-5 min Add 30ml(2t tbsp.) cold water.
2-4 min Add 15ml(1ttbsp.) cold water.
3-5 min
Add 15ml(1 tbsp.) cold water.
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