Adjusting Oven Temperature - Frigidaire Oven Service Data Sheet

CONVECTION OR SPEED BAKE MODE (some models)
The convection or speed bake oven uses the addition of a fan to move the heated air already in the oven. Moving
the heated air helps to destratify the heat and cause uniform heat distribution. Longer cooking times can be
reduced by as much as 30%. The air is drawn in through a fan shroud located on the rear wall of the oven. It is
then discharged around the outer edges of this shroud. The air is circulated around the food and then enters the
shroud again. There is still an oven vent which discharges through the control panel vent opening.
To set the control in convection mode, follow these two steps:
1. Press the CONV. BAKE/ROAST or SPEED BAKE pad.
2. Enter the desired temperature on the keypad (set point).
3. Press the START pad.
The oven will automatically start and the fan will begin to run. To cancel the
convection baking or speed bake function, press the CANCEL pad.
NOTE: THE FAN RUNS CONTINUOUSLY WHILE IN THE CONVECTION OR
SPEED BAKE MODE. THE FAN WILL STOP IF THE DOOR IS OPENED WHILE
CONVECTION BAKING/ROASTING. THE HEATING ELEMENTS WILL
CONTINUE TO OPERATE IF THE DOOR IS OPENED.
"HIDDEN BAKE" COVER REMOVAL AND REPLACEMENT (SOME MODELS)
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To remove the "hidden bake" cover:
1. In order to remove the "hidden bake" cover, pull the back edge with
one hand about 1/2" inch and lift up the "hidden bake" cover with both
hands. (See picture)
2. When re-installing the "hidden bake" cover, be sure to put it all the way
to the back of the oven and lay it down on the 2 shoulder screws. Then
push the front edge of the cover in its place below the front bracket.
To have an easier access to the oven floor, you can remove the oven door by
following the instructions above.
IMPORTANT: Always replace the "hidden bake" cover before the next use.

ADJUSTING OVEN TEMPERATURE

PLEASE NOTE that each oven may be adjusted individually.
1. Press and hold for 6 seconds upper or lower oven BAKE pad, on the cavity which needs adjustment.
2. The display now indicates the difference in degrees between the original factory temperature setting and the
current temperature setting. If the oven control has the original factory calibration, the display will read "00".
3. The temperature can now be adjusted up or down 35°F or 19°C, in 1°F or 1°C increments, by pushing the UP or
Down arrow pads or by entering a value with the numeric pads. Adjust the UP/DOWN arrow pads until the
desired amount of offset appears in the display. For models with numeric pads, enter the adjustment desired
with the number pad; to have a negative value press CLEAN pad. A minus sign (-) will appear before the
number to indicate the oven will be cooler by the displayed amount of degrees.
4. When you have made the desired adjustment, push the START pad to go back to the time of day display.
NOTE: CHANGING CALIBRATION EFFECTS BOTH CONVENTIONAL AND CONVECTION MODES.
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