Frigidaire FEB27S5DB Install Manual

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installing
easier. The first step of your installation should be to measure your current cutout dimensions and
compare them to the cutout dimensions chart below for your model. You may find little or no cabinet
work being necessary.
Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in
oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
NOTES:
1. Base must be capable of supporting 150 pounds (68 kg) for 27"
models and 200 pounds (90 kg) for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of oven for door depth
when it is open.
3. Dimension G (cutout depth) is critical to
the proper installation of the built-in oven.
If the oven decorative trim does not butt
against the cabinet, or if noise is heard on
convection models, verify dimension G to
assure it is the required depth.
4. For a cutout height greater
than 28 1 / " (71.4 cm) add one
8
2"(5 cm) wide wood shim of
appropriate height to each side
of the opening under the appliance side rails.
5. 30" MODELS ONLY: For a cutout height (H)
5
greater than 28 / " (72.7 cm) you can order a larger
8
inferior trim, contact a Service Center and ask for
part #318259703 (for white models), 318259704
(black models), 318259705 (bisque models) or
318259707 (stainless steel models).
MODEL
27" (68.6 cm) Wall Oven
30" (76.2 cm) Wall Oven
MODEL
24
27" (68.6 cm) Wall Oven
28½ (72.4)
30" (76.2 cm) Wall Oven
All dimensions are in inches (cm).
Printed in United States
(and Optional Electric or Gas Cooktop Combination)
B
Door Open
(see note 2)
A
27" and 30" Single Wall Ovens (Double ovens see Figure 2)
PRODUCT DIMENSIONS
A
27 (68.6)
30 (76.2)
CUTOUT DIMENSIONS AND CABINET WIDTH
Min. F Max.
7 / (63.2) 25¼ (64.1)
8
29 (73.7)
1½" (3.8 cm) 1½" (3.8 cm)
Min. Min.
C
27 3/16" 27 3/16"
(69.1 cm) (69.1 cm)
31"* 31"*
(78.7 cm) (78.7 cm)
Spacer
D
2" (5 cm) Wide Wood
Spacer if Needed
* Suggested distance from floor is 31" (78.7 cm).
Minimum required distance is 4 ½" (11.4 cm).
Figure 1
B
29 (73.7) 24
29 (73.7) 28¼ (71.8)
Min.
G (Min.)
27¼ (69.2)
23½ (59.7)
27¼ (69.2)
23½ (59.7)
1
I
G
F
H
2" 2"
(5.1 cm) (5.1 cm)
Min. Min.
Junction Box
C
5
/ (62.5) 24½ (62.2)
8
24½ (62.2)
.
H Max
28 5 / (72.7)
27 1 / (68.9) Min
8
8
28 5 / (72.7)
30 1 / (76.5) Min
8
8
P/N 318201514 (0711) Rev. G
English – pages 1-9
Español – páginas 10-18
Français -pages 19-28
Hole for
Cable
3" 3"
(7.6 cm) (7.6 cm)
Electrical
D
I