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Warning! Refer to the Safety chapters.
Caution! To open the oven door, always
hold the handle in the centre.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Hob - Daily use
Warning! Refer to the Safety chapters.
Ignition of the burner
Warning! Be very careful when you use
open fire in a kitchen environment. The
manufacturer declines responsibility if the flame
is misused.
Always light the burner before you put
cookware on it.
To light the burner:
1. Put the flame near the burner.
2. Push the knob down for 10 seconds and
turn it counterclockwise to the maximum
position
.
3. Keep the knob pushed for approximately
10 seconds. This will let thermocouple
warm up. If not, the gas supply is interrup-
ted.
4. Adjust the flame when it is regular.
If after some tries the burner does not
light, check if the crown and its cap are in
the correct positions.
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Preheating
Set an oven to maximum temperature and run
an empty oven for 45 minutes, to burn off any
residue from the cavity surface. Accessories
can become hotter than in normal use. During
this period an odour can be emitted. This is
normal. Make sure the room is well ventilated.
Burner cap
1
Burner crown
2
Thermocouple
3
Warning! Do not keep the control knob
pushed for more than 15 seconds.
If the burner does not light after 15 seconds,
release the control knob, turn it into off position
and try to light the burner again after minimum
1 minute.
If the burner accidentally goes out, turn the
control knob to the off position and try to
light the burner again after minimum 1 minute.
A
B
C
7
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