Wells G-13 Operation Manual page 9

RECOMMENDED GRILLING TIMES AND TEMPERATURES
PRODUCT
Sausage, link and patty
Bacon
Canadian Bacon
Ham Steaks
Broiled Ham
Beef Tenderloin
Minute Steaks
Club Steak, 1" thick
Hamburgers
Cheeseburgers
Melted Cheese Sandwich
Hot Dogs
TEMP ºF TIME
350º 3 minutes
350º 2 - 3 minutes
350º 2 - 3 minutes
375º 3 - 4 minutes
375º 2 minutes
400º 3 - 4 minutes
400º 3 - 4 minutes
400º 3 - 5 minutes
350º 3 - 4 minutes
350º 3 - 4 minutes
375º 3 - 4 minutes
325º 2 - 3 minutes
7
OPERATION (continued)
NOTE:
The times and temperatures
in this chart are suggestions
only.
Your own experience
with your own menu items
will be your best guide to
achieving the best food
product.