Speedcook; Oven Functions - AEG Electrolux USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5 User Manual

Speedcook

After an oven function is selected, using the additional function
Speedcook
Important: Do not put the food to be cooked into the oven, until Speedcook is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional
suggested temperature.
2. Press the Speedcook
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and
the bars next to the symbol
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
The Speedcook function can be switched on with the oven functions Convection
with ring heating element
Rotitherm

Oven Functions

The oven has the following functions:
Oven function
Convection with
ring heating
element
Pizza setting
Conventional
Rotitherm
Dual grill
Grill
Defrost
Bottom heat
the empty oven can be pre-heated in a relatively short time.
button. The bars next to the symbol
, Pizza setting
.
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking and roasting on one oven level.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For grilling flat food items in large quantities and for toast-
ing.
For grilling flat food items placed in the middle of the grill
and for toasting.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For baking cakes with crispy or crusty bases.
go out. An audible signal sounds.
, Conventional
Application
Using the Oven
). If necessary, change the
light up.
and
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