AEG Electrolux BS836600S User Manual
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AEG Electrolux BS836600S User Manual

AEG Electrolux BS836600S User Manual

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BS836600N
EN User Manual
BS836600S

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Summary of Contents for AEG Electrolux BS836600S

  • Page 1 BS836600N EN User Manual BS836600S...

  • Page 2: Table Of Contents

    www.aeg.com CONTENTS 1. SAFETY INFORMATION....................3 2. SAFETY INSTRUCTIONS....................4 3. PRODUCT DESCRIPTION....................6 4. CONTROL PANEL......................8 5. BEFORE FIRST USE......................9 6. QUICK GUIDE........................10 7. DAILY USE........................11 8. ASSISTED COOKING....................20 9. USING THE ACCESSORIES..................27 10. ADDITIONAL FUNCTIONS..................29 11. HINTS AND TIPS......................29 12.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    www.aeg.com Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.

  • Page 6: Product Description

    www.aeg.com • Make sure the appliance is cold. for household appliances. Do not use There is the risk that the glass panels it for house lighting. can break. WARNING! • Replace immediately the door glass Risk of electrical shock. panels when they are damaged. Contact the Service.
  • Page 7 ENGLISH 3.2 Accessories Core temperature sensor Wire shelf To measure how far the food is cooked. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. Steam set Grill- / Roasting pan To bake and roast or as a pan to collect One unperforated and one perforated fat.

  • Page 8: Control Panel

    www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourite Pro- It contains a list of favourite cooking programmes gramme made by the user.

  • Page 9: Before First Use

    ENGLISH A) Return to menu B) Current set heating function C) Current set temperature Menu 11:09 D) Clock E) Start 150° start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor 5. BEFORE FIRST USE TFT screen display by following through WARNING! the menu the path: Base Settings /...

  • Page 10: Quick Guide

    www.aeg.com 6. QUICK GUIDE 6.1 Using the touchscreen 6.2 Quick Guide to the menu • To scroll the menu use a quick Menu gesture or drag your finger across the display. Functions Heating Functions • The strength of the gesture determines how fast the screen Specials moves.

  • Page 11: Daily Use

    ENGLISH 7. DAILY USE 7.2 Operating the menu WARNING! Refer to Safety chapters. 1. To activate the appliance touch: 2. Touch: Menu. 7.1 Operating the appliance 3. Scroll through the menu to find the function that you want to activate. To operate the appliance you can use: 4.
  • Page 12 www.aeg.com 7.4 Submenu for: Functions A) Return to menu B) List of heating functions C) List of available options D) More options True Fan Cooking Heating Functions Special Cleaning Favourites 7.5 Setting a heating function To go back to the previous menu touch: Menu.
  • Page 13 ENGLISH ECO Roasting Optimizes the energy consumption during roasting. Here, it is necessary to set the cooking time first. The lamp is switched off during this function. It switches on again when you activate it via menu or when you open the oven door.
  • Page 14 www.aeg.com For energy-saving baking and cooking of mainly dry Moist Fan Baking bakery items as well as for baking in tins on one shelf position. The lamp deactivates after 30 seconds. It switches on again when you activate it via menu or when you open the oven door.
  • Page 15 ENGLISH 2. Fill the water drawer with 800 ml of • Low cooking temperature minimizes water. the risk of overcooking The water supply is sufficient for • Portioning of the food makes it easy approximately 50 minutes. to hold When the steam generator is empty, an Preparing the food acoustic signal sounds.
  • Page 16 www.aeg.com 7.11 Submenu for: Favourites A) Return to menu B) Favourite programme C) List of functions Gran’s apple crumble Delete Rename A list of previously saved settings. You programmes, which are shown on a list in can also store the current settings such an alphabetic order.

  • Page 17: Setting The Clock

    ENGLISH Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off.
  • Page 18 www.aeg.com 7.17 Activating the function: activate the function only when the appliance operates. Child Lock 7.20 Activating the function: 1. Set the function to position: On. 2. Deactivate the appliance. Screen Lock 7.18 Deactivating the function: 1. Activate the appliance. 2.
  • Page 19 ENGLISH Menu item Description Fast heat-up On / Off Fast heat-up is activated and is always switched on for certain heating functions. It is visible on the screen with >> when active. Heat + Hold On / Off Heat + Hold is only available when a duration is set.

  • Page 20: Assisted Cooking

    www.aeg.com – When the heating function or • Eco functions - the lamp is programme with time selection deactivated at the start. (Duration, End) is activated, the The lamp activates again when you heating elements are deactivated activate the lamp over menu or when 10% earlier (the lamp and fan you open the appliance door.
  • Page 21 ENGLISH Food category Dish Cake, Pie and Cookies Almond Cake Grandma's Roast Apple Brownies Cake Cappuccino Cake Lemon Sponge Cake Carrot Cake Muffins Cheese Cake Plum Dumpling Cheese Flan Ring Cake Cheese Pastry Savarin Cake Cherry Pie Sponge Cake Fruit Cake Streusel Cake Fruit Tart Swedish Cake...
  • Page 22 www.aeg.com 8.4 Submenu for: SousVide Cookbook Menu / Assisted Cooking / SousVide Cookbook or touch: Food category Dish Vegetables Eggplants, sweet-and-sour Leek-/Courgette sauce Fruit Apples Red wine pears Custards and Terrines English crème Fish Sea bream fillet Prawns Poultry Chicken breast Stuffed duck Meat Beef fillet...
  • Page 23 ENGLISH Food category Dish Fish Fish Prawns, fresh • Baked (1 - 1.5kg) Prawns, frozen • Small (250-500g) Mussels • Thick Fillets Salmon • Thin Fillets • Fillets • Trout • Whole Grilled • Whole (up to 2kg) • Whole Grilled (1 - 1.5kg) •...
  • Page 24 www.aeg.com Food category Dish Meat Beef Smoked Loin, poached • Prime Boiled (1 - 1.5kg) Roast Beef • Braised • Medium Chipolatas • Medium Cooked Ham • Rare Hare • Rare • Leg (1 - 1.5kg) • Well Done • Saddle •...
  • Page 25 ENGLISH Food category Dish Cake, Pie and Cookies Almond Cake Fruit Flan Apple Cake, covered • Short Pastry Apple Pie • Sponge Mixture Apple Strudel, frozen • Yeast Dough Cake on Tray Macaroons • Sponge Dough Madeira Cake • Yeast Dough Pastry Stripes Brioche Puff Pastry...
  • Page 26 www.aeg.com Food category Dish Side Dishes Boiled Potatoes Hash Browns Boiled Potatoes, quartered Polenta Bread Dumpling Potato Dumplings Croquettes Potatoes in their jacket French Fries, thin Rice French Fries, thick Wedges Fresh Tagliatelle Yeast Dumplings 8.6 Submenu for: SousVide Automatic Core Temperature Quickstart function Menu / Assisted Cooking / SousVide...

  • Page 27: Using The Accessories

    ENGLISH Food category Dish Vegetables Asparagus, green - whole Celery - 1cm rings (700-800g) (700-800g) Carrots - 0.5cm slices Asparagus, white - whole (700-800g) (700-800g) Celery root - 1cm slices Courgette - 1cm slices (700-800g) (700-800g) Fennel - 1cm slices Leek - stripes or rings (700-800g) (600-700g)

  • Page 28: Inserting The Accessories

    www.aeg.com Menu 11:09 220° 100° 1h 14m 64° 14min Stop A) Return to menu B) How long the function is active C) Current set heating function Deep pan: D) Current set temperature E) Current temperature in the oven Push the deep pan between the guide F) Clock bars of the shelf support.

  • Page 29: Additional Functions

    ENGLISH 9.3 Telescopic runners - Put the baking tray or deep pan on the telescopic runners. inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.
  • Page 30 www.aeg.com 11.3 SousVide cooking The temperature and baking times in the tables are This function uses lower cooking guidelines only. They depend temperatures than normal cooking. on the recipes and the quality Handle the food with special care for and quantity of the better food quality.
  • Page 31 ENGLISH • Put the food in one layer of the • The cooking times in the cooking vacuum bags to get an even cooking tables are for dishes for 4 people. If result. the quantity of the food is higher, the •...
  • Page 32 www.aeg.com Poultry Food Thickness Amount of Tempera- Time (min) Shelf posi- Water in of food food for 4 ture (°C) tion the water persons drawer (ml) Chicken 3 cm 70 - 80 breast boneless Duck 2 cm 100 - 110 breast boneless Turkey...
  • Page 33 ENGLISH Food Thickness Amount of Tempera- Time Shelf Water in the of food food for 4 ture (°C) (min) posi- water drawer persons (g) tion (ml) Salmon fil- 3 cm 100 - 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag.
  • Page 34 www.aeg.com • For better results cook the food immediately after you prepare it. Food Thickness of food Amount of Tempera- Time Shel Water in food for 4 ture (°C) (min) the water persons (g) drawer (ml) tion Peach cut in halves 4 fruits 20 - 25 Plum...

  • Page 35: Steam Water Table

    ENGLISH Temperature (°C) Time (min) Water in the water drawer (ml) 11.9 Cooking with steam • After each use, remove the water from the water drawer, connecting • Use only heat and corrosion resistant hoses and steam generator. Refer to cookware or chrome steel food the chapter "Care and cleaning".
  • Page 36 www.aeg.com then on the wire shelves. Adjust the Make sure that the opening is down distance between the cookware to let at a small angle. the steam circulate. • Fill the drawer with the maximum quantity of water and set the time to Sterilisation 40 min.
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Celery, cubed 25 - 35 Asparagus, 25 - 35 green Asparagus, 35 - 45 white Spinach Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli-...
  • Page 38 www.aeg.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Polenta (liq- 45 - 50 uid ratio 3:1) Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 30 - 40 250 g Prawns, fresh 20 - 25...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Chipolatas 15 - 20 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft-...
  • Page 40 www.aeg.com Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast veal 50 - 60 meat: 1 30 - 40 meat: 1 1 kg, vegeta-...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork 160 - 180 60 - 70 600 - 1000 g (soak for 2 hours)

  • Page 42: Tips On Baking

    www.aeg.com 11.16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 43 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins...
  • Page 44 www.aeg.com Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Conventional 35 - 55 with yeast Cooking dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80...
  • Page 45 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray)
  • Page 46 www.aeg.com 11.19 Moist Fan Baking Food Temperature Time (min) Shelf position Type of food (°C) Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche...

  • Page 47: Slow Cooking

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...

  • Page 48: Pizza Setting

    www.aeg.com 11.22 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 200 - 230 15 - 20 Pizza (with many top- 180 - 200 20 - 30 pings) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine...

  • Page 49: Roasting Tables

    ENGLISH 11.24 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Convention- 120 - 150 al Cooking Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness...
  • Page 50 www.aeg.com Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Shelf posi- tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg up to 1 kg Conventional...

  • Page 51: Frozen Foods

    ENGLISH 11.25 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 52 www.aeg.com Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190...
  • Page 53 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 54 www.aeg.com Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 55 ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 160 - 180 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 180 - 200 50 - 70 Dark Bread 180 - 200...

  • Page 56: Care And Cleaning

    www.aeg.com Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts...

  • Page 57: Steam Generator

    ENGLISH Remove the shelf support to clean the The display shows the duration of the side walls. function (15 minutes). An acoustic signal sounds when the CAUTION! programme is completed. For a better performance you 4. Touch a sensor field to deactivate should start the cleaning the signal.

  • Page 58: Troubleshooting

    www.aeg.com 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 7. Pull the door trim to the front to remove it.

  • Page 59: Environmental Concerns

    ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
  • Page 60 www.aeg.com/shop...

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Bs836600n

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