Cooking Functions - AEG B 89092-4 Instruction Booklet

Cooking Functions

The following list displays in sequence all the
available cooking functions.
Fan cooking – This setting allows you to
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roast or roast and bake simultaneously
using any shelf, without flavour
transference. Pre-set temperature: 175°C
Conventional cooking – The heat comes
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from both the top and bottom element,
ensuring even heating inside the oven.
Pre-set temperature: 200°C
Grill - It can be used for grilling small
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quantities. Pre-set temperature: 250°C
Thermal Grilling – This function offers an
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alternative method of cooking food items,
normally associated with conventional
grilling. The grill element and the oven fan
operate together, circulating hot air around
the food. Pre-set temperature: 180°C
Select a maximum temperature of 200°C.
Pizza – The bottom element provides direct
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heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to
cook the pizza toppings or pie fillings.
Pre-set temperature: 175°C
Double Grill – The full grill element will be
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on. Recommended for large quantities. Pre-
set temperature: 250°C
Bottom – The heat comes from the bottom
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of the oven only, to allow you to finish your
dishes. Pre-set temperature: 250°C
Top – The heat comes from the top of the
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oven only, to allow you to finish your
dishes. Pre-set temperature: 250°C
Defrost – The oven fan operates without
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heat and circulates the air, at room tem-
perature, inside the oven. This function is
particularly suitable for defrosting deli-
cate food which could be damaged by
heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
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