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o Important: Be careful when opening the door, to avoid c
with hot parts and steam.
o The drip tray handle should only be used to reposition the drip
tray and NOT for removing
removing the drip tray, you should ALWAYS use an oven glove.
The drip tray handle should not be left in position when the
o
appliance is switched on.
Cl
eaning and maintenance
Cleaning operations must only be carried out
when the oven is c
The appliance should be disconnected from yo
mains supply before com
p
rocess.
o The ove should be thoroughly cleaned before it is operated fo
n
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
Never clean the oven surfaces by steam cleaning.
o
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive clea
be used.
Any stains that may appear on the bottom of the oven will have
o
originated
from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should make sure that the cooking temperature that is
o
selected is appropriate for the food that you
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
Outer parts of the oven should only be cleaned with warm soapy
o
water, using either a sponge or soft cloth. No a
should be used.
If you use any form of oven cleaner on your appliance, then you
o
must check with
suitable for use on your appliance.
it from the oven cavity. When
ool.
the manufacturer of the cleaner that it is
mencing any cleaning
ners should
are cooking. You
brasive cleaners
ontact
ur
r
21
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