1. Manuals
  2. Brands
  3. Baumatic Manuals
  4. Oven
  5. P470SS
  6. User manual

Baumatic P470SS User Manual

46 cm combi steamer touch control oven with personalised recipes
Hide thumbs
Table of Contents

Advertisement

Quick Links

P470SS 46 cm combi
steamer touch
control oven.
I
1

Advertisement

Table of Contents
loading

Related Manuals for Baumatic P470SS

Summary of Contents for Baumatic P470SS

  • Page 1 P470SS 46 cm combi steamer touch control oven.
  • Page 2 User Manual for your Baumatic P470SS 46 cm combi steamer touch control oven with personalised recipes. NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...

  • Page 3: Table Of Contents

    Contents Environmental note Important safety information 5 – 7 Specifications 8 - 9 Product and aperture dimensions Product specifications Standard accessories Electrical details Description of the oven and accessories 10-11 Control panel Using your oven for the first time 11-12 Before first use Selecting the operating language 11-12...

  • Page 4: Environmental Note

    Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.

  • Page 5: Important Safety Information

    Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic Service Engineers or their authorised service agent.
  • Page 6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
  • Page 7 This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.

  • Page 8: Specifications

    Specifications P470SS product and aperture dimensions Product Dimensions Aperture Dimensions Height: 460 mm 450 mm (built in) 460 mm (built under) Width: 597 mm 560 mm Depth: 550 mm 560 mm Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.

  • Page 9: Standard Accessories

    Standard accessories o Removable side racks o Safety shelves o Non perforated drip pan with handle o Perforated drip pan o Food probe Electrical details Rated Voltage: 230 Vac 50 Hz Supply Connection: 13 A (double pole switched fused outlet with 3mm contact gap Max Rated Inputs: 2.2 kW Mains Supply Lead:...

  • Page 10: Description Of The Oven And Accessories

    Description of the oven and accessories Control panel and display Water jug compartment Water jug Water filter compartment Water filter cap Food probe Perforated drip pan Non perforated drip pan Shelf Door handle Door Oven cavity Oven shelf side racks Food probe connection point...

  • Page 11: Control Panel

    Control Panel Oven function thermostat buttons Food probe thermostat buttons Programmed cooking time selection buttons Timer/language selection buttons Oven light ON/OFF button Oven ON/OFF button Oven function selection buttons Confirmation button Oven setting selection buttons Using your oven for the first time Before first use o The appliance should be disconnected from your mains supply before commencing any cleaning process.

  • Page 12: Selecting The Operating Language

    Selecting the operating language o Press the oven ON/OFF button (6). o The display will light up and will show the message “WAIT”. DO NOT touch any other button until the language selection menu appears. o Select the language that you wish the oven to operate in by using the language selection buttons (4).

  • Page 13: Setting The Minute Minder

    Setting the minute minder You are able to set the minute minder, regardless of whether an oven function has been selected. You can set a period of time using the minute minder and an alarm will sound when this period of time has elapsed.

  • Page 14: Setting The Duration Function

    Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Press the oven ON/OFF button (6). o Select an oven function by using the oven function selection buttons (7).

  • Page 15: Setting The Start And End Time Function

    Setting the start and end time function This function will allow you to set a time in the future that the will oven switch on at and a time that the oven will switch off at. o Press the oven ON/OFF button (6). o Select an oven function by using the oven function selection buttons (7).

  • Page 16: Oven Function And Temperature Selection

    Oven function and temperature selection This option allows you to select the preset cooking functions that the oven offers and the temperature that the oven will cook at. o Select an oven function by using the oven function selection buttons (7). o Once the display shows the oven function that you require, press the confirmation button (8) to confirm your choice.

  • Page 17: Oven Functions

    Oven functions Function name Function description Min. Default Food and symbol – temp. probe default temp. temp. STEAM Steam from the boiler flows 40 – 100°C 70°C into the oven cavity. The 100°C steam heats the oven COOKING cavity and cooks the food. This cooking mode is ideal for cooking any type of vegetables.

  • Page 18: Water Hardness

    The meat probe must be used whilst using low temperature cooking mode. Water hardness o Baumatic recommend that you fill the water jug with distilled water. If this is unavailable then cold drinking water should be used. o The oven can be adjusted to take into account the hardness of the water that you are filling the water jug with.

  • Page 19: Cooking With Steam

    Cooking with steam IMPORTANT: This process MUST be followed when you are using a cooking function that involves steam. o Fill the water jug with distilled water, or if this is unavailable cold drinking water. o Fill the water jug up to the 1.2 l mark. DO NOT fill the jug right to the top.

  • Page 20: Cooking Guidelines

    o It is possible to switch off the steam generator before the 15 minute period has elapsed, by pressing the confirmation button (8) again. PRESS TO STOP STEAM will appear on the display to remind you that it is possible to do this. Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times.

  • Page 21: Accessories

    o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided. o Important: Be careful when opening the door, to avoid contact with hot parts and steam. o The drip pan handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity.

  • Page 22: Cooking Charts

    o The shelf should be used as a support surface; it should normally be placed in positions 2, 3 or 4. o The perforated drip pan is mainly used for steam cooking fresh or frozen vegetables, fish etc. o Position the perforated drip pan on level 2 or 3. You must insert the drip pan below the perforated drip pan, to collect any liquid that is released from the food during the cooking process.
  • Page 23 Timbales recipe list Fish recipe list Desserts recipe list...
  • Page 24 eat recipe list egetables recipe list...

  • Page 25: Memorising Cooking Programmes

    Memorising cooking programmes Your oven can memorise oven functions, temperatures and timings that you have used previously. o After you have set a cooking function and temperature, it is possible to get the oven to memorise this setting. You can also memorise a food probe temperature or the cooking time.

  • Page 26: Deleting Saved Cooking Programmes

    o Use the oven setting selection buttons (9) until the cooking cycle number that you want to select appears on the display. Press the confirmation button (8) to confirm your choice. If the word EXIT appears, it means that no personal recipes have been saved.
  • Page 27 o IMPORTANT: The temperature sensor must be fully inserted into the middle of the food that you are cookin o When you turn the oven on with the food probe connected to the oven, the display shows a bar symbol and the probe tempera ture (this is preset to 70°C).
  • Page 28 When the temperature that you have set using the food p robe thermostat buttons (2) has been reached an audible signal will sound. It is possible to extend the cooking time at this point; however you must increase the core temperature of the food probe , using the food probe thermostat buttons (2).

  • Page 29: Menu Options

    enu options o To access the menu options, switch the oven on using the oven ON/OFF button (6). SELECT COOKING MENU will appear on the display. Use the o ven setting selection buttons (9) to access the menu options; RECIPES, SETTINGS and EXIT. Press the confirmation button (8) to choose the menu option that you want to select.

  • Page 30: Reset Settings

    etting the clock: SET TIME- time of day adjustment. ISPLAY CLOCK- show clock on the display (YES/NO selection). HT MODE- if selected the display is lit at a lower intensity between 10. 0 0 pm until 7.00 am (YES/NO selection). Settin g keypad lock: TOMATIC KEYPAD LOCK (YES/NO selection)
  • Page 31 Locking the keypad o If you have switched o n the automatic lock setting through the menu, then the keypad will lock after it has been inactive for one minute. o If you want to lock the keypad manually, then you should press the minus button of the oven function thermostat buttons (1) and the plus button of the timer/language selection buttons (4)

  • Page 32: Cleaning And Maintenance

    Any dam age that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period.

  • Page 33: Oven Cavity Cleaning Cycle

    Oven cavity cleaning cycle he purpose of this feature is to facilitate the removal of food and ase from the oven cavity after cooking. Fill the water jug with distilled water, or if this is unavailable cold drinking water. o Fill the water jug up to the 1.2 l mark. DO NOT fill the jug right to the top.
  • Page 34 o If you do use your household water supply to fill the water j with, then over a period of time, limescale will start to build in the steam boiler. o Eventually if limescale builds to a particular level, when you switch on the oven, the message DESCALING CYCLE RECOMMENDED FOR BOILER will ap pear on the display.

  • Page 35: Boiler Wash

    oiler wash IM O P RTANT: After completing boiler descaling, this process MUST followed. You should switch off the appliance at your mains supply efore attempting the following procedure. o After boiler has been descaled, dirty water will be emptied into the water jug.

  • Page 36: Removing The Side Racks

    emoving the side racks Turn the front nut (D) anticlockwise and remove it from the oven cavity. o Remove the side racks (G) one at a time by pulling them away from the oven cavity. o To replace the side racks, insert them back into the oven cavity. o IMPORTANT: The indent on one end of the side racks, must be positioned at the front of the oven cavity (as shown in the above picture).

  • Page 37: Replacing The Oven Bulb

    Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, drip trays and the side rack that is on the same side as the oven light. o Remove the light cover by removing the 4 screws located in the corners of the glass cover.
  • Page 38 o Tip back the brackets (A) on both of the hinges. o You s hould grip the sides of the door at the centre and then incline it slightly towards the oven cavity. By pulling the lower part of the oven door away from the oven, the hinges will diseng age from the holes that they are located in.

  • Page 39: Installation

    50°C. o If the mains su pply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department.

  • Page 40: Installing The Oven Into The Kitchen Cabinet

    nstalling the oven into the kitchen cabinet P si oning the appliance o ti Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements”...

  • Page 41: Ventilation Requirements

    entilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the stallation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit.

  • Page 42: My Appliance Isn't Working Correctly

    Baumatic Service Department, advising them of this code. Oven cavity overheating ak a note of the error code and th co ta n ct the Baumatic Service Depa rtment, advising them of this code NTC sensor fault Make...
  • Page 43 o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven. eck that the appliance has en connected to the electrical ains supply correctly. * Check that the mains fuses are in working order.
  • Page 44 Or any installation other than the one specified by Baumatic Ltd. has been completed. P as refer to the conditions of guarantee that appear on the rranty card that you receive with the appliance.

  • Page 45: Contact Details

    Czech Republic Baumatic CR spol s.r.o. Amperova 495 46215, Librec nited Kingdo Czech Republic Baumatic Ltd., Baumatic Buildin +420 800 185 263 6 Bennet Road, Reading, Berksh www.baumatic.cz RG2 0QX United Kingdom Slovak Republic Baumatic Slovakia, s.r.o. Sales Telephon Skultetyho 1...

Table of Contents