Cooking Guide - Samsung CM1029 Owner's Instructions Manual

CM1029-EU-2 2/11/00 5:00 AM
GB
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking !
Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will
cook.
Fresh
Vegetables
Broccoli
Brussel sprouts
Carrots
Cauliflower
Green Beans
Potatoes
Cooking Guide for frozen vegetables and frozen rice
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking! Add salt, herbs or butter after cooking.
Cover during standing time.
Frozen
Vegetables/Rice
Cauliflower
Peas
Mixed Vegetables 500 g
(carrots, peas, corn)
Mixed Vegetables 500 g
(e.g. Ratatouille)
White Rice
Rice + Vegetables 300 g
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Cooking Guide

Portion
500 g Cut into even sized florets.
Add 60-75 ml cold water (4-5 tbsp.).
500 g Add 120-150 ml (8-10 tbsp.) water.
500 g Cut into even sized slices.
Add 60-75 ml cold water (4-5 tbsp.).
500 g Cut into even sized florets.
Add 60-75 ml cold water (4-5 tbsp.).
500 g Cut into slices.
Add 60-75 ml cold water (4-5 tbsp.).
500 g Cut the peeled potatoes into halves.
Add 60-75 ml cold water (4-5 tbsp.).
Portion
500 g Add 60-75 ml (4-5 tbsp.) cold water.
500 g Add 15-30 ml (1-2 tbsp.) cold water.
Add 15-30 ml (1-2 tbsp.) cold water.
Add 15-30 ml (1-2 tbsp.) cold water.
500 g Stir once or twice during reheating.
Stir once or twice during reheating.
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Method Power
High
High
High
High
High
High
Method Power
Medium
Medium
Medium
Medium
Medium
Medium
Time Standing
(min.) Time(min.)
4-4 1 / 3
2
5-5 1 / 3
2
4 1 / -5 3
2
5-5 1 / 3
2
5-5 / 3
1
2
5-5 / 3
1
2
Time Standing
(min.) Time(min.)
9 1 / -10 1 / 3
2 2
9 - 10 3
10-11 3
10 1 / -11 1 / 3
2 2
7-8 2-3
6-7 2-3