Samsung CM1029 Owner's Instructions Manual page 25

CM1029-EU-2 2/11/00 5:00 AM
Cooking Guide
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
Fresh Portion
Vegetables
Baguettes 150 g (1pc) Put the baguette widthways on
Bread Rolls 8-10 pc a 50 g Put the rolls side by side on kitchen
Croissants 2 pc a 40 g
(defrosting
& warming)
Cream Cake 100 g (1pc) Put the piece of cake on a ceramic
(slight de
frosting)
Fruit Cake 100 g (1pc) Put the piece of cake on a
(defrosting
& warming)
Defrosting or Reheating Desserts
Use the power levels and times in this table as a guide lines for cooking.
Fresh Portion
Vegetables
Defrosting
Berries 250 g
(frozen)
Cooking
Berries in sauce 250 g
(chilled)
Warming
Puff Pastry, 100 g
filled
(frozen)
Reheating
Yeast Dumplings 300 g (3-4)
with jam filling
(frozen)
Page 25
Method
kitchen paper in the oven.
Turn over after half of defrosting time.
paper in the oven. Turn over after
half of defrosting time.
Put the croissants on kitchen paper on
a ceramic plate.
plate. Let stand until cream is
totally defrosted.
ceramic plate.
Method
Distribute berries on a flat glass
pyrex dish.
Put fruits in a glass pyrex bowl
with lid. Reheat covered.
Stir occasionally during cooking.
Put frozen pastry on kitchen paper
on a ceramic plate.
Put yeast dumplings side by side in
a glass pyrex bowl with lid. Moist the
top of them with cold water.
Cook covered.
Power Time Standing
(min.) Time(min.)
Defrost 2 2-2 1 / 3-5
2
Defrost 2 4 1 / -5 3-5
2
High ca 1/2 1-2
Defrost 1 1 - 1 / 10-20
1
2
Defrost 2 1 1 / - 2 5-10
2
Power Time Standing
(min.) Time(min.)
Defrost 2 5 - 6 5-10
Medium 3 - 3 / 2-3
1
2
Low 1 1 / - 2 1-2
2
Medium 3 1 / - 4 2-3
2
25
GB