Samsung CM1029 Owner's Instructions Manual page 23

CM1029-EU-2 2/11/00 5:00 AM
Cooking Guide
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Fresh Portion
Vegetables
Soup 250 g
(chilled)
Stew 250 g
(chilled) 500 g
Bean Stew 350 g
(canned)
Chilli 350 g
(chilled)
Soup 500 g
(frozen)
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Fresh Portion
Vegetables
Plated Meal 350g
(chilled)
Chicken Curry 300 g
& Rice
(chilled)
Pasta, plain 500 g
(chilled)
Pasta with sauce 350 g
(chilled)
Filled pasta in 350 g
Lasagne 400 g
Bechamel 400 g
Potatoes
(chilled)
Baked 500 g
Potatoes (2 x 250 g) on a flat ceramic plate.
(ready cooked
and chilled)
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Method
Pour into a deep ceramic plate.
Reheat covered. Stir during reheating.
Pour into a deep ceramic plate or bowl.
Reheat covered. Stir during reheating.
Pour into a deep ceramic plate or bowl.
Reheat covered. Stir during reheating.
Pour into a deep ceramic plate.
Reheat covered. Stir during reheating.
Pour into a glass pyrex dish with lid.
Reheat covered. Stir during reheating.
Method
Plate a meal of 2-3 chilled components Medium
on a ceramic dish. Reheat covered.
Plate a meal of 2 chilled components
on a ceramic dish (e. g rice and curry).
Reheat covered.
Put the plain pasta in a glass pyrex
bowl with lid. Reheat covered.
Stir once ore twice during reheating.
Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Reheat covered.
Stir during reheating.
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic plate.
Reheat covered.
Stir occasionally during reheating.
Put chilled lasagne in an oval dish.
Place the dish in the oven widthways.
Reheat covered.
Put bechamel potatoes on a flat
ceramic plate. Reheat covered.
Pierce film and put potatoes
Power Time Standing
(min.) Time(min.)
High 2 -2 1 / 2-3
2
Medium 4 / -5 2-3
1
2
5 1 / -6
2
Medium 3 1 / -4 2-3
2
Medium 4-4 1 / 2-3
2
High 10-12 2-.3
Power Time Standing
(min.) Time(min.)
3 1 / -4 1 / 3
2 2
Medium 2 1 / -3 1 / 3
2 2
Medium 4 - 5 1-2
High 3 - 4 3
Medium 4 - 5 3
High 4 1 / -5 1 / 3
2 2
Medium 5 1 / -6 1 / 3
2 2
High 3 1 / - 4 1 / 2-3
2 2
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GB