Oes-20.20 - Cleveland Convotherm OEB-20.20 Service And Parts Manual

SINCE 1922
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ELECTRIC HEATED – Boilerless
Cooking Modes:
I I Hot Air I I Retherm
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I I Steam I I "Cook & Hold"
I I Combi
Cleveland Standard Features:
I I "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
I I Efficient heating system saves energy and provides fast heat up times
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I I Fully insulated cooking compartment for maximum energy savings
I I Polished cooking compartment with coved corners for easy cleaning
I I Six (6) 26" x 20" wire shelves
I I Hinged fan guard and hinged removable pan racks
I I Two (2) speed auto reversing convection fan for even heat distribution
I I Space saving, easy to close "Disappearing Door"
I I Door latch with safety vent position and wear-free door switch
I I Vented, double glass door with integrated door stop
I I Trolley with self draining condensate drip pan
I I Easy to change, press-fit door seal
I I Oven light with shock resistant safety glass
I I Multipoint core temperature probe
I I Easy to use electronic controls for all operational functions
I I Self diagnostic system with full text message display
I I Easy to understand menu icons with bright graphics display
I I User friendly selector dial
I I Exclusive "Smart Key" for selecting option settings
I I Digital controls for temperature, time and core probe settings
I I Eight (8) "Press & Go" one step, recipe start buttons
I I Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
I I RS 232 connection for controlling one unit with a PC (personal computer)
I I Memory module automatically saves unit settings and recipes
I I Manual program override feature for operational settings
I I Smooth action hand shower for compartment cleaning
I I Injection system for steam
Options and Accessories
Ë ConvoClean automatic compartment washing system
Ë PC-HACCP software for establishing "HACCP controls" and
automatic documentation of the cooking process
Ë Universal pan-rack system to hold full size sheet pans without the
use of wire shelves
Cleveland Range,
Featuring the
"Advanced Closed
System + 3"
I I "Delta T" slow cooking
I I "Crisp & Tasty"
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
LLC
Ph: 1-216-481-4900
COMBI OVEN-STEAMER
MODEL:

OES-20.20

CAPACITY: Twenty (20) – 18" by 26" full size sheet pans or
Forty (40) – 12" by 20" by 2 1/2" steam table pans
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Short Form Specifications
Shall be Cleveland Model: OES-20.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
forty (20) 18" x 26" full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.
Ë Lockable cover over operating controls for prison installations
Ë USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
Ë Pan rack with trolley
Ë Plate rack with trolley for banquet operations
Ë Thermal cover for plate or pan rack
Ë ConvoClean compartment cleaning solution
Ë ConvoCare concentrate for compartment rinse cycle
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 26" x 20" Wire Shelves
Ë Pre-heat bridge
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Fx: 1-216-481-3782
INNOVATIVE STEAM COOKING SOLUTIONS
SECT.
Web Site: www.clevelandrange.com
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