PRESONUS FIRESTUDIO MOBILE Owner's Manual page 35

Added bonus: PreSonus COO Kurt Bueche's
previously Top Secret recipe for...
Jambalaya
Ingredients:
• 5 lbs link andouille sausage
• 3 lbs boneless chicken
• 2 lbs ground beef
• 3 lbs onions (yellow or purple)
• 2 stalks of celery
• 1 lb bell peppers (green or red)
• 1 batch green onions
• 3 lbs rice
• Tony Chachere's Cajun Seasoning
• 1 bottle chicken stock concentrate (or 3 cubes
chicken bullion)
• 1 can Rotel tomotoes with chilies, diced
(regular hot)
• Tabasco sauce
Cooking Instructions:
1 In a 16 qt. pot or larger, slice link sausage and
pan-fry until brown.
2 Add ground beef and brown.
3 Do not remove from pot. Add diced onions,
celery, and bell peppers, 1 can Rotel Original
diced tomatoes w/chilies, 3 oz concentrate
chicken stock, ½ teaspoon of Cajun season-
ing, 1 teaspoon of Tabasco hot sauce (or
more...maybe lots more).
4 Cook until onions are translucent.
5 Add chicken and cook until it turns white.
6 Add diced green onions, 1 tsp. salt, ½ gallon
water and bring to a boil.
7 Add rice and bring to a boil. Cook on high for
8 minutes, covered, stirring every 2 minutes
8 Cook covered on low for 10 minutes, stirring
only once.
9 Turn off and let sit for 30 minutes.
10 Serve and enjoy!
Serves 20
The back cover of the
FireStudio™ Mobile
Owner's Manual
www.presonus.com
PreSonus Audio Electronics, Inc.
7257 Florida Boulevard
Baton Rouge, LA 70806 USA
P/N FS-MOBILE-UG V1